Baking educator award winner Marla Prusa has made it a goal to teach Howells-Dodge, Nebraska high school Family & Consumer Sciences students pie baking. Over many years they’ve baked hundreds of pies for community gatherings, fund-raisers and their own families. Marla shares how she started baking pie and developed her pastry skills: “I baked my first pie when I was […]
Archive | November, 2021
Baker’s Spotlight: Grandma Cooper’s Basic Pie Crust
It’s the perfect time to Spotlight home baker Gail Ellis, a Communications Specialist with the Oklahoma State University Extension. We met Gail this summer through her feature article Baking Surges with a Renewed Sense of Home, and the Oklahoma Wheat Commission and HBA workshops held virtually and in person. We learned Gail is a wannabe-pie-baker! […]
