Home Baking Association
Home Baking Association Home Baking Association

President: Kent Symns
Farmer Direct Foods


1st Vice President:
Sam Garlow (not pictured)
Shawnee Milling Company

2nd Vice President:
Eric Wall
Cereal Food Processors

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Message from the President


Annual Report 2012
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Media Room

HBA Reach

HBA Dues

Current Members

The Home Baking Association
is a non-profit corporation. Members are persons, firms or corporations, trade or non-profit associations engaged directly or indirectly in promoting scratch baking.

View this member benefit Powerpoint presentation

Key Strategies

  • Identify, develop and support home baking educators.

  • Extend home baking education materials to classroom, home and community youth educators.

  • Maximize resources to further the reach of the Home Baking Association.

  • Leverage existing member materials.

  • Promote the many benefits of home baking.

  • Teach how to bake at home.

  • Advocate year-round baking.

Member Benefits

  • National exposure of member product categories.

  • Access to home baking marketing, education and consumer trends.

  • Networking with professionals engaged in promoting home baking into the next century.

  • Opportunities to participate in exhibit and speaking platforms at national conferences of key audiences.

  • Networking with other members that prioritize baking.

  • Visibility through Home Baking Association literature, educational materials, exhibits and speaking platforms.

  • Expanded publicity opportunities with key trade and consumer publications.


For additional information contact:

Home Baking Association
2931 SW Gainsboro Road
Topeka, KS 66614-4413
(T) 785-478-3283
(F) 785-478-3024
E-mail: hbapatton@aol.com

 



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