Author Archives : Home Baking Association

All Recipes or Posts by Home Baking Association

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Creamy Potatoes Au Gratin

Creamy Potatoes Au Gratin

0 of 5 1 Minutes 9"x9" baking pan

Tender potatoes smothered in a creamy, cheesy sauce and topped with more cheese!  An excellent side dish!

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Black Walnut Chocolate Chunk Cookies

Black Walnut Chocolate Chunk Cookies

0 of 5 15 Minutes 2 doz. cookies.

American Black Walnuts provide a rich, earthy flavor and many health benefits too. Learn more about black walnuts here! Try this delicious recipe for Black Walnut Chocolate Chunk Cookies today. You won’t be...

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Oatmeal Raisin Cookies

Oatmeal Raisin Cookies

0 of 5 10 Minutes 24 cookies

These homemade cookies will delight your entire family, especially when they’re fresh out of the oven and their heavenly scent fills your home! Enjoy this recipe compliments of North Dakota...

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Strawberry Shortcake’s on My Mind

Strawberry Shortcake’s on My Mind

Strawberries are here!  The ever-bearing strawberry plants in my garden have been winking at me for a couple weeks now.  I hold my breath.  There’s always that sneaky late frost.  It takes the early ones,  but some are forming up.  This variety is small but each a juicy flavor burst.  Thankfully the berries in the […]

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May Baking Calendar

May Baking Calendar

Spring has sprung and baking opportunities abound as we present the May Baking Calendar, a resource full of recipes and baking anecdotes perfect for the season. Download the calendar here

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Birthdays Around the World Call for Cake

Birthdays Around the World Call for Cake

Meet HBA educator award winning teacher, Elizabeth Hagan, Family and Consumer Sciences (FCS), Carroll, Iowa. Elizabeth has her high school students researching, baking and photographing a topic she loves—the culture and types of birthday cakes baked in other countries.  Elizabeth shares that she started baking as a child. “I loved sweets and baking gave me the opportunity to make what I loved. Early on I […]

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What’s Abby Baking for Whole Day for Whole Grain?

What’s Abby Baking for Whole Day for Whole Grain?

With so many great whole grains, it’s hard to decide, but Abby Clement, The Whole Grains Council’s Stamp Program Manager settled on spotlighting her mom’s Apple Crisp.  This is, of course PERFECT when you’re coming into spring with a refrigerator fruit drawer with a variety of no-crunch-left apples.  These long-timer apples have the most flavor […]

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