Pizza has undoubtedly become one of the most beloved and iconic foods around the world. It’s a delightful culinary creation that brings people together and sparks joy with every slice. National Pizza Party Day is an annual celebration that honors this beloved dish each third Friday in May, and provides an opportunity for families to […]
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Spring Baking Provides a Wealth of Educational Opportunities
Spring is a magical season with gardens bursting forth in vibrant colors and fresh flavors. What better way to celebrate this bountiful time of the year than through spring baking? Not only does it provide an opportunity to indulge in delightful treats, but it can also become a valuable teaching tool for children to learn […]
Celebrate Kids and Pets Day; Bake Some Treats!
National Kids and Pets Day is celebrated on April 26th every year in the United States. The day recognizes the special bond between kids and their pets and encourages parents to involve their children in the care and welfare of their furry companions. The event also highlights the importance of proper pet care and responsible […]
Baking History and Traditions
During this third week of Bake for Family Fun Month, we like to reflect on this history and traditions of baking. If you haven’t already, check out our blog post on Why Baking History and Traditions Are Important. It’s a very informative article. Baking has been a staple of human culture for thousands of years, […]
Health Benefits of Whole Grains in the Diet
Whole grains have been a staple in the human diet for thousands of years and for good reason. They are packed with essential nutrients, fiber, and antioxidants that are important for overall health and wellness. Here are just a few of the many health benefits of consuming whole grains: Improved digestion: Whole grains are high […]
Bake to Give Ideas from Baker Bettie
One of my favorite tips for preparing a variety of items for a bake sale is to utilize a master recipe and prepare it in various ways. My Drop Cookie Master Recipe is by far my favorite for this application because it is easy to double, triple, or even quadruple the base dough recipe and […]
Designer Oatmeal Cookies: Baker’s Spotlight with Brooke Stamm
Brooke Stamm, Program Manager, Washington County 4-H and Youth, River Valley District, Kansas, has been baking as long as she can remember. “I learned to bake while growing up doing 4-H. As young as I can remember, my mom showed me everything I know.” Recently the Home Baking Association presented roundtable SPARK sessions- Heat is […]
Caramel Pecan Monkey Bread
Gemma Stafford is the Irish-born master pastry chef and creator of the hit online show and baking brand, Bigger Bolder Baking. Gemma is all about helping anyone bake with confidence. In her must-have second cookbook, Gemma shares an all-new collection of simple yet irresistible recipes for every baking opportunity—from breakfast, brunch, and teatime to dinner […]
Authentic Linzer Cookies
Linzer cookies are a holiday staple in many homes and at many cookie swaps, in fact, they’re probably on the list of All-Time Favorite Cookies Ever! With a dollop of raspberry jam peeking through the top of a delicate, nutty, buttery cookie sandwich, all covered in a dusting of confectioners’ sugar—you just can’t beat a […]
Christmas Cookie Countdown
Each holiday season the Home Baking Association features the Cookie Countdown with delectable cookies from the HBA members. Pick your favorite, or bake all 25 batches of cookies during December. From Gingerbread to Cranberry Chocolate Crunch, there’s bound to be a cookie for every elvish sweet tooth! Check out the following HBA Social Media accounts […]
