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| References and Resources | |
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you're hooked on the fun of family baking, here are some reading suggestions and more. |
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Adventures with Mighty Egg. Lessons for K through 3rd grade. American Egg Board. 1999. www.aeb.org Alphabite! A Funny Feast from A to Z. Charles Reasoner. 1989. Price Stern Sloan, The Putnam and Grosset Group, NY. ISBN 0-8431-236 Amazing Wheat. Video and lesson. Wheat Foods Council. 1999. www.wheatfoods.com Baking for Success. Lesson guide and 20-minute video for youth demonstrates brownies, cornbread and foccacia flat bread. Home Baking Association. 1998. $15.00 ph: 785/478-3283, fax: 785/478-3024 Baking Fun at Camp Cookie. Games, recipes and fun. Land O'Lakes, P.O. Box 4000, Monticello, MN; ph. 800/328-4155 Baking Resource Guide. Guide to tested and reliable recipes, cookbooks, videos, posters and baking tips. Home Baking Association. 1999. View at www.homebaking.org Betty Crocker's Kids Cook! Betty Crocker Kitchens. 1999. Macmillan Publishing, NY. ISBN 0-02-863406-3. www.bettycrocker.com or www.mgr.com (Macmillan) Bread, Bread, Bread. Ann Morris and Ken Heyman. 1989, 1993. Mulberry Books, William Morrow & Co., NY. ISBN: 0-688-12275-2 (Reading Rainbow video also available.) Bread for Youth Groups. Red Star Yeast. 1997. Carol Stevens, ph: 800/445-4746 Bread is for Eating. David and Phyliss Gershator. 1995.
Henry Holt & Company, NY. Chocolate from Start to Finish. Samuel G. Woods. 1999. Blackbirch Press, Woodbridge, CT Christmas Salt Decorations and Household Hints. Free. Morton Salt, Consumer Affairs, 123 N. Wacker Drive, Chicago, IL 60606 Cooking Wizardry for Kids. Margaret Kenda and Phyllis Williams. 1990. Barron's Educational Series. ISBN 0-8120-4409-6 Food is Fun. Marcia Leonard and Hanna Andersson. 2000. HarperCollins, NY. Library of Congress No. 99-63972 Grover's Guide to Good Manners. Constance Allen. 1992. Western Publishing Co., Children's Television Workshop. A Golden Book. ISBN: 0-307-000127-X If You Give a Pig A Pancake. Laura Numeroff. 1998. HarperCollins Publishers, NY. ISBN 0-694-70100-9 The Incredible Journey from Hen to Home. Lessons for 4th through 6th grade. American Egg Board. 1998. downloadable at www.aeb.org Kidz Baking Klub. Creative cake- and cookie-decorating activities (painting, drawing, stamping, stenciling, cutting) for kids ages 5 through 12. Kidz Baking Club, c/o Chicago Metallic, P.O. Box 1139, Lake Zurich, IL 60047 www.kidzbakingklub.com The Little Red Hen Makes a Pizza. Philemon Sturges. 1999. Dutton Children's Books, NY. ISBN 0-525-45953-7 Loaves of Fun. A History of Bread with Activities and Recipes from Around the World. Elizabeth M. Harbison. 1997. Chicago Press. ISBN 1-55652-311-4 Manners. Aliki Brandenberg. 1990. Greenwillow Books. ISBN: 0-688-09198-9 My First Bake Set. Doughmakers Bakeware. ph: 888/386-8517. P.O. Box 10034, Terra Haute, IN 47801 Native Americans. Joanne Kato. 1998. Creative Teaching Press, Inc., Cypress, CA. ISBN 1-57471-406-6. www.creativeteaching.com Pancakes. Tomie de Paola. 1978. Harcourt Brace Jovanovich, FL. ISBN 0-590-45136-7 Pancakes, Pancakes! Eric Carle. 1990. Simon & Schuster,
Aladdin Paperbacks. Pioneer Farm Cooking. Exploring History through Simple Recipes. Mary Gunderson. 2000. Blue Earth Books, Mankato, MN ISBN 0-7368-0356-4 Prairie Day. Adapted from The Little House Books. Laura Ingalls Wilder. 1997. Harper Collins, NY. ISBN 0-06-025905-1 The Rainbow Bakery. A Color-full Adventure Children's Cookbook. 33 flour-based craft and baking projects for children. Gold Medal Flour. 1998. P.O. Box 2052, Milaca, MN 56353-2052 Rising to the Occasion. Limited availability. ph: 302/961-2800 or PDF files at www.breadworld.com A Romance with Baking. Karol Redfern Hamper. 2000. ISBN 0-9674772-004 www.redfernbooks.com The Sleeping Bread. Stefan Czernecki and Timothy Rhodes. 1992. Hyperion Books for Children, NY. ISBN 1-56282-183-0 Stone Soup. Marcia Brown. 1947, 1975. Aladdin Books,
Macmillan Publishing, NY. ISBN 0-689-71103-4. Walter the Baker. Eric Carle. 1995. Simon & Schuster.
ISBN 0-590-44452 |
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