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Baking Resource Guide
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Breads
Blue Ribbion Breads Blue Ribbon Breads
This 157-page, award-winning cookbook includes recipes, baking instructions, a glossary of bread-baking terms and a chapter on the differences between various grains.

Cost: Educator's special $8.95 (includes shipping and handling)
Send check, along with name and address, to:
Hodgson Mill
1203 Niccum Avenue
Effingham, IL 62401
For more information, call:
Hodgson Mill, 800/525-0177, or check the Web site at http://www.hodgsonmill.com.

  Breads for Youth Groups
A project meeting plan for baking with yeast, this booklet is designed to capture the natural interest of young people as they learn the pleasure of baking. It provides project leaders step-by-step instructions, information on yeast, fermentation, grains, gluten and nutrition. Suggested activities are included.

Cost: $10.00
For more information, call:
Red Star Yeast & Products, 800/445-4746.
In Wisconsin, 800/558-9892.

  Breads for the Bread Machine
A bread machine resource for educators, this guide includes purchasing suggestions, information about ingredients, tips for storing, refrigerating and freezing dough, and recipes.

Cost: $4.00
For more information, call:
Red Star Yeast & Products, 800/445-4746.
In Wisconsin, 800/558-9892.

Exploring the North Roll Bread Activity Booklets
These fun activities are targeted to youth ages 5-18, and teach bread-baking skills.
Available booklets:
  • Exploring the North Roll
  • It’s in the Bag
  • Rolling in the Dough

One FREE Sampler 3-Pack (all 3 of above) is available by writing to:
Fleischmann’s Yeast Offer
P.O. Box 6268
Stacy, MN 55078-6268
Extra individual copies are 75¢ each. Minimum order size is $7.50. An order form comes with the Sampler Pack or is available by calling a
Fleischmann’s Yeast representative at 877/781-7300.

  Honey Bear Bread Box
(Ages 5-adult)
Schedule a Breadmake: the hands-on Bakery Field Trip in a box, supported since 1975 by
Fleischmann’s Yeast. Each box includes Fleischmann’s Yeast, aprons, bowls, measuring cups, stir-sticks, honey, pans, recipe-imprinted tote bags and more. You supply flour, oil and water. In 90 minutes, the dough is in the pan and on the rise. Bake on-site or at home. Makes 30 one-pound loaves of Honey Wheat Bread.
For more information, visit http://www.breadworld.com/honeybear.

Cost: $35.95 plus $6.00 S/H
(within lower 48 states). Checks, money orders, Visa/MC, purchase orders accepted.
Optional companion 120-minute Breadmake, Dough Show video, $39.95. Open Bread Box, distribute supplies and push "Play."
Ordering Methods: E-mail Breadmake@aol.com. Phone/fax 410/531-5911. Write Breadmake, P.O. Box 44, Dayton, MD 21036.

  Breads for the Family
A family guide to traditional bread baking, this resource includes helpful "how-to's," tips and information on making batter and other breads. Designed to be a teaching guide.

Cost: $4.00
For more information, call:
Red Star Yeast & Products, 800/445-4746.
In Wisconsin, 800/558-9892.

  Kansas Wheat Commission Recipes
Booklet of family recipes and baking tips tested in the commission’s kitchen. Produced annually.

Cost: Up to 50 free - additional copies 30 cents each
For more information, call:
The Kansas Wheat Commission, 785/539-0255 or visit the Web site at http://www.kswheat.com.

The Kneaded Loaf The Kneaded Loaf: A Guide to Contemporary Bread Making
This concise book includes information on ingredients, recipes and tips to make your breads better. For use with bread machines, hand-held mixers, stand mixers or food processors.

Cost: $8.00
For more information, call:
Red Star Yeast & Products, 800/445-4746.
In Wisconsin, 800/558-9892.

 
 
Baking Resource Guide
Table of Contents     Next Section: Cakes