Home Baking Association: Recipes and Baking Resources for Teachers, Parents and Kids

Congratulations to the 2003 winners!
Category I Family and Consumer Science Professionals (elementary, secondary, and homeschool)
First Place	Cecilia Marcinkovich and Amy Saunders Portage, Indiana Title : Focaccia- The Italian Cousin to Pizza !
Second Place	Barbara (Bobbie) Miyasaki Baltimore, Maryland Title: Baking Bread with the Little Red Hen
Category II Community-Based Youth Home Baking Programs
First Place	Laura Willett Wilson Eddyville, Kentucky Title: Have Leis of Fun at the Rainbow Bakery
Second Place	Martha M. Yount Breathitt County Extension Agent Jackson, Kentucky Title: Baking in the Great Outdoors

Win the Home Baking Association's Rewards for Baking Educator Award

The Home Baking Association is offering this award to draw national attention to excellent home baking education programs and the benefits of scratch baking for family, personal and professional development.

The Home Baking Association has two categories for educators in the United States: Category 1:
Family and Consumer Sciences Professionals
A family and consumer sciences educator teaching baking to young people, 6 to 18 years of age. Category 2:
Community-Based Youth Home Baking Programs
A community program leader actively teaching baking within his/her community to young people 6 to 18 years of age or youth who have developed a program that teaches other youth to bake are also invited to submit an entry in this category.

Awards:
First place prize in each category is $1,000 and an all-expenses paid weekend trip for two to Tucson, AZ for the 2004 Home Baking Association Annual Meeting. The winners in each category will present their award-winning projects. Second place prize in each category is $500 and a baking video and lesson-plan guide will be awarded in each category.

Apply For This Years Award