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Baking Resource Guide
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Ingredients And Recipe Books
  Raisin Recipes
Looking for ideas to make the ordinary extraordinary? Try our great recipes to liven up everyday foods.

Available free of charge.
Send name and address to:
Sun-Maid Growers of California, Dept. R, Kingsburg, CA 93631.

 

Cooking With Kids Sue Bee Honey's Cooking With Kids
The recipes in this book have been especially selected to be easy and fun for children. The skills children learn in the kitchen will help them take good nutritional care of themselves for the rest of their lives. So choose some of these delicious Sue Bee Honey recipes and cook up a storm!

Cost: $5.00
(Includes shipping and handling in the Continental United States.)
For more information, call:
Sue Bee Honey, 888/270-6956.

 

  Beyond Baking: Chef-Ready Nut Recipes
This 31-page, four-color recipe book will give you exciting ideas for cooking and baking with nuts. Recipes include appetizers, salads, vegetables, pasta, rice, pizza, meat, poultry, fish, breads and desserts.

Cost: $4.95
For ordering information, call:
John B. Sanfilippo & Son, Inc.,
Marketing Department,
847/593-2300.
Mention you saw this special offer in the Baking Resource Guide.

 

  Chocolate Recipe Brochures
These brochures and booklets are a collection of traditional and not-so-traditional chocolate recipes. You'll find everything from bar cookies to cheesecakes and you'll see that chocolate's possibilities are endless.

For more information, call:
Hershey Foods Corporation, 717/534-5447.

  • 50% Reduced-Fat Chip Recipes
    Cost: 50 cents Desserts for Today: Chocolate Recipes for Healthful Eating
    Cost: 50 cents Chocolate Kisses Recipes
    Cost: 75 cents Baking Chips Recipes
    Cost: 75 cents Fudge Recipes and Tips
    Cost: 75 cents Cocoa Recipes
    Cost: 75 cents Dutch Cocoa Recipes
    Cost: 25 cents Baking Chocolate Recipes
    Cost: 75 cents
  • Centennial Classics
    Cost: 75 cents

 

  The Baker's Catalogue
A commercial catalogue offering bread and general baking supplies, hard-to-find ingredients, professional-quality bakeware and cookbooks.

Available free of charge.
For more information, call:
King Arthur Flour, 800/777-4434.

 

  Seasoning Blend Recipes
Includes recipes for appetizers/snacks, entrees and side dishes.

Available free of charge.
For more information, call:
Morton International, Inc., 312/807-2693.

 

  Whole Grain Goodness
This four-color, 28-page catalog features Hodgson Mill's complete line of all-natural whole grain products: stone ground flours, corn meals, baking mixes, batter mixes, whole wheat pastas, gourmet pastas, baking aids and gift items. This attractive and informative catalog also includes nutritional information and recipes.

Cost: Free
For more information, call:
Hodgson Mill, Inc., 800/525-0177 or visit the Web site at http://www.hodgsonmill.com.

 

  Food Phosphates
A complete guide to food phosphates and a listing of phosphates by name, function and typical application.

Available free of charge.
For more information, call:
Rhodia, Inc., 800/343-8324.

 

  Sodium Bicarbonate
Featuring the industrial and food processing applications of sodium bicarbonate.

Available free of charge.
For more information, call:
Rhodia, Inc., 800/343-8324.

 

  Cooking with Whole Wheat
Informative pamphlet that provides you with grain-based, tested recipes, information on why we need six to 11 servings of grain foods per day and nutrition tips.

Cost: 55 cents
For more information, call:
Kansas Wheat Commission, 785/539-0255 or visit the Web site at http://www.kswheat.com.

 

  About Sugar: A User's Guide
This 32-page booklet describes the functional role of sugar in baking and preserving. Also covered is sugar's function in dairy products, confectionery, cereals, beverages and processed foods. Includes 20 recipes.

Available free of charge.
For more information, write or call:
The Sugar Association, Attn: Fulfillment Dept., 1101 15th Street, NW, Suite 600, Washington, D.C. 20005

 

Baking Basics Baking Basics
This 12-page recipe and tip booklet is for beginner bakers. It includes the basics, such as great chocolate chip cookies, sour cream cake and blueberry muffins, as well as tricks of the trade and great baking tips.

Cost: Free
For more information, call:
Land O'Lakes, Inc., 800/328-4155

 

 
 
Baking Resource Guide
Table of Contents     Previous Section: Educational Materials     Next Section: Resource Directory