Measure, Mix, and Bake White Cupcakes Makes about 15 cupcakes Ingredients: Cupcake paper liners ¼ cup butter, room temperature (not melting) 2 cups self-rising flour* 1 cup granulated sugar ¾ cup 2% milk 3 eggs 1 teaspoon vanilla Directions: 1. Preheat the oven to 375°F. 2. Line medium-sized muffin cup pans with paper liners. 3. Place all the ingredients in a large bowl. Beat at low speed until well-mixed, scraping the bowl often. Beat at medium speed for 5 minutes. 4. Spoon batter into paper-lined muffin pans, filling each about half full. 5. Bake at 375°F for 15 minutes or until done (when center cupcake in the pan tests done with a toothpick). Remove pan from oven to cooling rack. * If substitution is needed: use a wire whisk and mix together 2 cups bleached all-purpose flour or 2¼ cups cake flour, 1 tablespoon baking powder, and 1 teaspoon salt. Nutrition information: One of 15 cupcakes (2 oz. each) provides: 159 calories; 3 g protein; 26 g carbohydrates (14 g sugar); 4.5 g total fat (2 g saturated fat); 52 mg cholesterol; 77 mg calcium; 53 mg potassium; and 262 mg sodium. The calories are 8% protein; 66% carbohydrates; and 25% fat. Back to The Measure, Mix, and Bake Program