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Since 1868, Fleischmann's Yeast has been helping the American family make great breads. That tradition continues today, with Fleischmann's Yeast offering a complete line of yeast products for both the oven and bread machine. Fleischmann's Yeast E-Mail: |
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Argo
Argo corn starch allows the natural flavor of the food to come through and has been a trusted name in the baking aisle since 1892. |
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Karo Corn Syrup
Karo® Corn Syrup, the leading national brand of corn syrup, is great when used in recipes that call for something sweet like baked goods, because it is a natural sweetener. Most famous as the primary ingredient in Pecan Pie, Karo also pours out the possibilities when used to make dozens of other pie varieties. The Karo brand has been known for its trusted quality since 1902.
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Cabot Creamery 1 Home Farm Way Montpelier, VT 05602 T: 888-792-2268 Web site: www.cabotcheese.com |
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Cereal Food Processors, Inc. PO Box 828 McPherson, KS 67460 T: 620-241-2410 F:620-241-7167 Web site: www.cerealfood.com |
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Chelsea Milling Company. A family owned and operated business since 1901. Brand name, "JIFFY" Mixes, was first to market a retail prepared mix, "JIFFY" Baking Mix in 1930. 201 W. North St. Chelsea, MI 48118 Tel. 734 475-1361 Fax 734 475-4630 Web Site: www.Jiffymix.com |
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ConAgra Mills Eagle Mills White Whole Wheat Flour made with Ultragain. Ultragrain is milled using a patent-pending process that produces a particle size similar to that of refined white flour and results in a smooth appearance and texture. Best of all, the nutritional goodness of the whole wheat is preserved. The wheat for Ultragrain is selected based on its flavor, color and performance characteristics. The finished product is a whole wheat flour with a lighter color, milder flavor, excellent functionality and absolutely no artificial additives – Whole Grain Nutrition – White Flour Appeal. ConAgra Mills |
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Dromedary Cake Mixes Our Easy One-Step Mixes are a great start to delicious desserts! Search our online recipe collection for yummy ideas! Dromedary® Consumer Affairs 2301 SE Tone's Drive Ankeny, IA 50021 Call us weekdays at 1-800-247-5251 Our phone lines are open Monday through Friday, 9 a.m.-4 p.m., Central Standard Time www.dromedarycakemix.com |
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Farmer Direct Foods P.O. Box 326, 511 Commercial Atchison, KS 66002 Web Site: E-Mail: |
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General Mills
General Mills is a leading manufacturer and marketer of consumer food products, with leading brand names that include Gold Medal, Bisquick, Betty Crocker, Big G cereals, Pop Secret microwave popcorn and Yoplait and Colombo yogurt. General Mills Web Sites: |
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Hodgson Mill, Inc.
All Natural & Organic • Whole Grain • Good Foods™ Hodgson Mill offers baking enthusiasts a complete line of Baking, Muffin and Bread Mixes, Stone Ground Flours and Corn Meals. We also offer a variety of naturally gluten free and wheat free products for those with special baking needs. Visit our website for Nutritional Information, Ingredient Listings, Delicious and Healthy Recipes, Informative Health Articles and fun baking lessons for you and your children to enjoy. While on our site be sure to sign up for our free monthly newsletter, Millstone News: Baking at Home with Hodgson Mill. Baking or Nutritional questions? Call 800-347-0105 and ask for Robert, our Food Technician, or send him an email at Robert@HodgsonMill.com. Hodgson Mill: A baker's best friend since 1882. Hodgson Mill, Inc. |
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Hopkinsville Milling Company Hopkinsville Milling Company produces soft wheat flours, white and yellow corn meal, and white quick grits, primarily for the home baking market under the Sunflour label. Perfect for biscuits, corn bread, and other home baked goodies! PO Box 669 |
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The King Arthur Flour Company 135 US Route 5 South Norwich, VT 05055 T: 802.649.3881 F: 802.649.3323 Web: www.KingArthurFlour.com |
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Land O' Lakes, Inc.
Land O'Lakes, Inc., a Minnesota-based food and agriculture company, is a leading supplier of quality dairy products. In 1921, Land O'Lakes began making butter from sweet-not sour-cream. Ever since that first breakthrough, the company has been a leading producer of butter and other pure, wholesome dairy products that deliver simple goodness to consumers. Today, the tradition of innovation continues with LAND O LAKES ® new FlavorProtectT Wrapper. |
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Lesaffre, the world's largest yeast company now brings their SAF "Perfect Rise" Gourmet Yeast to the home baking market. Red Star, the largest North American supplier of yeast to the commercial bakery market, offers leading brands of Red Star and Quick-Rise to the retail grocery market. Lesaffre Yeast Corporation
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Martha White Foods
Since 1899, when Richard Lindsey named his company's finest flour for this three-year old daughter Martha White, home bakers have come to Martha White for quality baking ingredients, mixes and Southern baking experience. Web Site: |
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North American Millers Association Betsy Faga, President E-mail: bfaga@namamillers.org Web site: www.namamillers.org |
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Rabbit Creek
Rabbit Creek offers hundreds of flavorful baking mixes designed for gourmet to family style products. Mixes are distinctively packaged in decorative country paper bags and clay pots. Rabbit Creek mixes capture the taste of old-fashioned cooking reminiscent of county fairs and church suppers as well as convenient mixes with specialty gourmet flavors. Rabbit Creek |
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Stafford County Flour Mills Company
Stafford County Flour Mills began crafting flour nearly a century ago, the realizaiton of a German immigrant's dream to build his own mill. Today, Stafford is one of the last independent flour mills in the country. The fine art of flour milling, hand-crafted and pure, is still alive today, it shows up in every bag of Hudson Cream Flour. |
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Shawnee Milling Company
Since 1906, Shawnee Milling Company has provided the finest premium wheat flours and corn meals through both supermarkets and food service operators. Shawnee Milling Company is operated today by the third generation of Ford family millers. Shawnee Milling Company E-Mail: |
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Stone-Buhr Flour Company One hundred years ago, the Stone-Buhr mill opened in Seattle and began producing premium flour for local restaurants, bakeries and homes. News of Stone-Buhr's quality spread, and soon customers from surrounding towns were baking with Stone-Buhr flour. Today, Stone-Buhr is one of the best selling consumer flour brands in the Western United States. The reason? We still use the same rigorous milling recipe that we did back in the early 1900s. Only the finest wheat berries are ground to produce our products. Stone-Buhr's all natural, protein-packed flour gives your baked goods exceptional taste, texture and nutrition. Stone-Buhr flour is a wholesome choice for you and your family. Stone-Buhr Flour Company Web Site: |
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Web Site: www.sugar.org |
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WASHINGTON WHEAT COMMISSION Web Site E-Mail |
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California Raisin Marketing Board California Raisins are a deliciously versatile ingredient in all types of baked goods because they serve as a low-cost natural sweetener and can be a substitute for preservatives and are fat and cholesterol free. A State Marketing Order in 1998 created the California Raisin Marketing Board and it is 100 percent grower funded. Its mission is to support and promote the increased use of California-grown raisins and sponsor crop production, nutrition and market research. For more information about baking with California Raisins or about the California Raisin Marketing Board, visit our website. California Raisin Marketing Board 3445 North First Street, Suite 101 Fresno, CA 93726 559-248-0287 - phone 559-224-7016 - fax website: www.LoveYourRaisins.com |
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Kansas Wheat Commission Kansas Wheat 217 Southwind Place Manhattan, KS 66503 Kansas Wheat is the cooperative agreement between the Kansas Wheat Commission and the Kansas Association of Wheat Growers, joining together as "leaders in the adoption of profitable innovations for wheat." The Kansas Wheat Commission is a grower-funded, grower-governed wheat products advocacy organization working to secure the future of Kansas wheat in the global market through international trade research, export system studies and continually improved varieties of wheat. Its mission is to increase wheat producer productivity and profitability through research, education and domestic and international market development. Toll Free Phone: 1.866.75WHEATFax: 785.539.8946 E-mail: kswheat@kswheat.com website: www.KansasWheat.org |
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South Dakota Wheat Commission The South Dakota Wheat Commission mission statement is to stabilize and improve South Dakota's wheat industry through research, market development and education. |
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WHEAT FOODS COUNCIL Web Site E-Mail
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