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Since 1868, Fleischmann's Yeast has been helping the American family make great breads. That tradition continues today, with Fleischmann's Yeast offering a complete line of yeast products for both the oven and bread machine. Fleischmann's Yeast E-Mail: |
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Argo
Argo corn starch allows the natural flavor of the food to come through and has been a trusted name in the baking aisle since 1892. |
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Karo Corn Syrup
Karo® Corn Syrup, the leading national brand of corn syrup, is great when used in recipes that call for something sweet like baked goods, because it is a natural sweetener. Most famous as the primary ingredient in Pecan Pie, Karo also pours out the possibilities when used to make dozens of other pie varieties. The Karo brand has been known for its trusted quality since 1902.
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Cereal Food Processors, Inc. PO Box 828 McPherson, KS 67460 T: 620-241-2410 F:620-241-7167 Web site: www.cerealfood.com |
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Chelsea Milling Company. A family owned and operated business since 1901. Brand name, "JIFFY" Mixes, was first to market a retail prepared mix, "JIFFY" Baking Mix in 1930. 201 W. North St. Chelsea, MI 48118 Tel. 734 475-1361 Fax 734 475-4630 Web Site: www.Jiffymix.com
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As one of the oldest trademarks in the United States, Clabber Girl has earned the trust of home cooks and culinary professionals alike. When you think of the name Clabber Girl, you think of tradition, family and trust. Today Clabber Girl has expanded its offerings beyond baking powder to include a broader range of baking and cooking ingredients. Family owned and operated, Clabber Girl puts the same quality and pride into every product as we have since 1850. Clabber Girl |
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ConAgra Mills Eagle Mills White Whole Wheat Flour made with Ultragain. Ultragrain is milled using a patent-pending process that produces a particle size similar to that of refined white flour and results in a smooth appearance and texture. Best of all, the nutritional goodness of the whole wheat is preserved. The wheat for Ultragrain is selected based on its flavor, color and performance characteristics. The finished product is a whole wheat flour with a lighter color, milder flavor, excellent functionality and absolutely no artificial additives – Whole Grain Nutrition – White Flour Appeal. ConAgra Mills |
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Farmer Direct Foods P.O. Box 326, 511 Commercial Atchison, KS 66002 Web Site: E-Mail: |
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General Mills
General Mills is a leading manufacturer and marketer of consumer food products, with leading brand names that include Gold Medal, Bisquick, Betty Crocker, Big G cereals, Pop Secret microwave popcorn and Yoplait and Colombo yogurt. General Mills Web Sites: |
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Hodgson Mill, Inc.
All Natural & Organic • Whole Grain • Good Foods™ Hodgson Mill offers baking enthusiasts a complete line of Baking, Muffin and Bread Mixes, Stone Ground Flours and Corn Meals. We also offer a variety of naturally gluten free and wheat free products for those with special baking needs. Visit our website for Nutritional Information, Ingredient Listings, Delicious and Healthy Recipes, Informative Health Articles and fun baking lessons for you and your children to enjoy. While on our site be sure to sign up for our free monthly newsletter, Millstone News: Baking at Home with Hodgson Mill. Baking or Nutritional questions? Call 800-347-0105 and ask for Robert, our Food Technician, or send him an email at Robert@HodgsonMill.com. Hodgson Mill: A baker's best friend since 1882. Hodgson Mill, Inc. |
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Hopkinsville Milling Company Hopkinsville Milling Company produces soft wheat flours, white and yellow corn meal, and white quick grits, primarily for the home baking market under the Sunflour label. Perfect for biscuits, corn bread, and other home baked goodies! PO Box 669 |
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ICL Performance Products LP |
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The King Arthur Flour Company 135 US Route 5 South Norwich, VT 05055 T: 802.649.3881 F: 802.649.3323 Web: www.KingArthurFlour.com |
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Land O' Lakes, Inc.
Land O'Lakes, Inc., a Minnesota-based food and agriculture company, is a leading supplier of quality dairy products. In 1921, Land O'Lakes began making butter from sweet-not sour-cream. Ever since that first breakthrough, the company has been a leading producer of butter and other pure, wholesome dairy products that deliver simple goodness to consumers. Today, the tradition of innovation continues with LAND O LAKES ® new FlavorProtectT Wrapper. |
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Lesaffre, the world's largest yeast company now brings their SAF "Perfect Rise" Gourmet Yeast to the home baking market. Red Star, the largest North American supplier of yeast to the commercial bakery market, offers leading brands of Red Star and Quick-Rise to the retail grocery market. Lesaffre Yeast Corporation
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Martha White Foods
Since 1899, when Richard Lindsey named his company's finest flour for this three-year old daughter Martha White, home bakers have come to Martha White for quality baking ingredients, mixes and Southern baking experience. Web Site: |
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Rabbit Creek
Rabbit Creek offers hundreds of flavorful baking mixes designed for gourmet to family style products. Mixes are distinctively packaged in decorative country paper bags and clay pots. Rabbit Creek mixes capture the taste of old-fashioned cooking reminiscent of county fairs and church suppers as well as convenient mixes with specialty gourmet flavors. Rabbit Creek |
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Reynolds Consumer Products
Reynolds Consumer Products is a global leader in the consumer packaged goods industry, supplying high quality and trusted foil, film and paper products for food storage, cooking and freezing with well recognized brands such as Reynolds Wrap® Aluminum Foil, Reynolds® Parchment Paper, Reynolds® Baking Cups, Reynolds® Cut-Rite® Wax Paper, Reynolds® Freezer Paper, Reynolds® Oven Bags and Reynolds® Slow Cooker Liners. Dedicated to improving food storage solutions, the company continues to innovate and expand its offerings with new products, including the recently introduced Reynolds® Handi-Vac® Vacuum Food Storage System. Reynolds Kitchens Web Sites: |
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Stafford County Flour Mills Company
Stafford County Flour Mills began crafting flour nearly a century ago, the realizaiton of a German immigrant's dream to build his own mill. Today, Stafford is one of the last independent flour mills in the country. The fine art of flour milling, hand-crafted and pure, is still alive today, it shows up in every bag of Hudson Cream Flour. |
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Shawnee Milling Company
Since 1906, Shawnee Milling Company has provided the finest premium wheat flours and corn meals through both supermarkets and food service operators. Shawnee Milling Company is operated today by the third generation of Ford family millers. Shawnee Milling Company E-Mail: |
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Stone-Buhr Flour Company One hundred years ago, the Stone-Buhr mill opened in Seattle and began producing premium flour for local restaurants, bakeries and homes. News of Stone-Buhr's quality spread, and soon customers from surrounding towns were baking with Stone-Buhr flour. Today, Stone-Buhr is one of the best selling consumer flour brands in the Western United States. The reason? We still use the same rigorous milling recipe that we did back in the early 1900s. Only the finest wheat berries are ground to produce our products. Stone-Buhr's all natural, protein-packed flour gives your baked goods exceptional taste, texture and nutrition. Stone-Buhr flour is a wholesome choice for you and your family. Stone-Buhr Flour Company Web Site: |
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North American Millers Association Betsy Faga, President E-mail: bfaga@namamillers.org Web site: www.namamillers.org |
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South Dakota Wheat Commission The South Dakota Wheat Commission mission statement is to stabilize and improve South Dakota's wheat industry through research, market development and education.
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Web Site: www.sugar.org |
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WHEAT FOODS COUNCIL Web Site E-Mail
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