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Argo
Argo corn starch allows the natural flavor of the food to come through and has been a trusted name in the baking aisle since 1892.
Argo
One Parkview Plaza, Suite 500
Oakbrook Terrace, IL 60521
web site: Argostarch.com
email:Click Here |
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Bemis
Bemis Paper Packaging is a division of the Bemis Co. Inc.,. We are market leading, innovative producers of multi-wall and consumer paper bags used in food, pet food, agricultural, building material, mineral and chemical industries.
Bemis Paper Packaging
2445 Deer Park Blvd.
Omaha, NE 68105
Phone: 800-541-4303
Fax: 402-938-2609
web site: BemisPaper.com
email: bemispaper@bemis.com |
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Bob's Red Mill
Bob's Red Mill Natural Foods
produces more than 400 products,
including a full line of certified
gluten free products and an extensive
line of certified organic products.
With a wide variety of whole grain
products, from flours and hot cereals
to baking mixes and grains,
Bob’s Red Mill has “whole grain
foods for every meal of the day.”
Bob's Red Mill
13521 SE Pheasant Court
Milwaukie, Oregon 97222
web site: BobsRedMill.com
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C & H Sugar
For more than 100 years, Domino® Sugar and C&H ®Sugar have joined millions of Americans in their kitchens to help bake something special and create memories that last a lifetime. Share the joy of baking with family and friends by using 100% pure cane Domino® Sugar and C&H® Sugar.
web sites:
dominosugar.com
chsugar.com |
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Cabot Creamery
Cabot Creamery is a 1,200 farm family dairy cooperative with members in New England and upstate New York. We value our roots as a cooperative — and as a way of doing business.
Cabot Creamery
1 Home Farm Way
Montpelier, VT 05602
T: 888-792-2268
web site:cabotcheese.com |
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California Raisin Marketing Board
California Raisins are a deliciously versatile ingredient in all types of baked goods because they serve as a low-cost natural sweetener and can be a substitute for preservatives and are fat and cholesterol free.
A State Marketing Order in 1998 created the California Raisin Marketing Board and it is 100 percent grower funded. Its mission is to support and promote the increased use of California-grown raisins and sponsor crop production, nutrition and market research. For more information about baking with California Raisins or about the California Raisin Marketing Board, visit our website.
California Raisin Marketing Board
3445 North First Street, Suite 101
Fresno, CA 93726
559-248-0287 - phone
559-224-7016 - fax
web site: LoveYourRaisins.com |
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California Wheat Commission
The California Wheat Commission (CWC) was established by growers in 1983, expressly to support research to improve California wheat quality and to develop and maintain domestic and international markets. California farmers produce more than a million tons of wheat each year, comprising five of the six wheat classes. The CWC Milling and Baking Lab tests and reports on the quality of each year's crop.
California Wheat Commission
1240 Commerce Avenue, Suite A
Woodland CA 95776-2267
Phone: 530-661-1292
Fax: 530-661-1332
web site: californiawheat.org
email: info@californiawheat.org |
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Cereal Food Processors, Inc.
Cereal Food Processors, Inc., a privately held corporation, is America's largest independent flour milling company and the fourth largest wheat miller in the United States. With 10 U.S. milling facilities, the company serves many and diverse segments of flour users.
Cereal Food Processors, Inc.
PO Box 828
McPherson, KS 67460
T: 620-241-2410
F:620-241-7167
web site: cerealfood.com |
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Chelsea Milling Company.
A family owned and operated business since 1901. Brand name,"JIFFY" Mixes, was first to market a retail prepared mix, "JIFFY" Baking Mix in 1930.
Chelsea Milling Company
201 W. North St.
Chelsea, MI 48118
Tel. 734 475-1361
Fax 734 475-4630
web site: Jiffymix.com |
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Clabber Girl Corporation
Clabber Girl is America's leading selling
baking powder with over 150 years of history.
We offer cooking and baking ingredients for
consumer, commercial and industrial use.
Clabber Girl Corporation
P.O. Box 150
Terre Haute, IN 47808
Tel. 812-232-9446
web site: ClabberGirl.com |
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Colorado Wheat
Colorado has a long and proud history of wheat production. The art of growing this “prairie gold” has been passed down from generation to generation, and more than two million acres of wheat are currently planted in Colorado each year.
Colorado Wheat
7100 S. Clinton St., Suite 120
Centennial, CO 80112
Telephone: 303-721-3300
Fax Number: 303-721-7555
web site: coloradowheat.org |
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Domino Sugar
For more than 100 years, Domino® Sugar and C&H ®Sugar have joined millions of Americans in their kitchens to help bake something special and create memories that last a lifetime. Share the joy of baking with family and friends by using 100% pure cane Domino® Sugar and C&H® Sugar.
web sites:
dominosugar.com
chsugar.com |
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Dromedary Cake Mixes
Our Easy One-Step Mixes are a great start to delicious desserts! Search our online recipe collection for yummy ideas!
Dromedary® Consumer Affairs
2301 SE Tone's Drive
Ankeny, IA 50021
Call us weekdays at 1-800-247-5251
Our phone lines are open Monday through Friday, 9 a.m.-4 p.m., Central Standard Time
web site: dromedarycakemix.com |
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Farmer Direct Foods
Farmer Direct Foods, Inc. provides outstanding white and whole wheat baking products, bread recipes, and tips for using bread machines.
Farmer Direct Foods
P.O. Box 326, 511 Commercial
Atchison, KS 66002
web site: FarmerDirectFoods.com
email:info@awwpa.com |
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Fleischmann's Yeast - ACH Foods
Since 1868, Fleischmann's Yeast has been helping the American family make great breads. That tradition continues today, with Fleischmann's Yeast offering a complete line of yeast products for both the oven and bread machine.
Fleischmann's Yeast
One Parkview Plaza, Suite 500
Oakbrook Terrace, IL 60181
web site: breadworld.com
email: Click Here |
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General Mills
General Mills is a leading manufacturer and marketer of consumer food products, with leading brand names that include Gold Medal, Bisquick, Betty Crocker, Big G cereals, Pop Secret microwave popcorn and Yoplait and Colombo yogurt.
General Mills
P.O. Box 1113
Minneapolis, MN 55440-1113
web sites:
bettycrocker.com
generalmills.com |
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Hodgson Mill, Inc.
All Natural & Organic • Whole Grain • Good Foods™
Hodgson Mill offers baking enthusiasts a complete line of Baking, Muffin and Bread Mixes, Stone Ground Flours and Corn Meals. We also offer a variety of naturally gluten free and wheat free products for those with special baking needs.
Hodgson Mill, Inc.
1100 Stevens Avenue
Effingham, IL 62401
800-347-0105
web site: HodgsonMill.com
email: click here |
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Hopkinsville Milling Company
Hopkinsville Milling Company produces soft wheat flours, white and yellow corn meal, and white quick grits, primarily for the home baking market under the Sunflour label. Perfect for biscuits, corn bread, and other home baked goodies!
Hopkinsville Milling Company
PO Box 669
2001 S. Walnut St.
Hopkinsville, KY 42241
Tel 270-886-1231
web site: SunflowerFlour.com
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House-Autry Mills
House-Autry has been “The Choice of Southern Cooks since 1812.” Our success as a company has been based on the idea, “make it easy, make it good, and keep them coming back for more.” We offer a variety of quality breaders, hushpuppy, biscuit and corn bread mixes, as well as whole grain stone ground corn meals for both the retail and food service market. House-Autry is proud to be a part of the Southern cooking tradition.
House-Autry Mills, Inc.
PO Box 460
Four Oaks, NC 27524
919-963-6200
web site: house-autry.com |
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Kansas Wheat Commission
Kansas Wheat is the cooperative agreement between the Kansas Wheat Commission and the Kansas Association of Wheat Growers, joining together as "leaders in the adoption of profitable innovations for wheat."
Kansas Wheat
1990 Kimball Avenue
Manhattan, KS 66502
Toll Free Phone: 1.866.75WHEAT
Fax: 785.539.8946
web site: KansasWheat.org
email:kswheat@kswheat.com |
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Karo Corn Syrup
Karo® Corn Syrup, the leading national brand of corn syrup, is great when used in recipes that call for something sweet like baked goods, because it is a natural sweetener. Most famous as the primary ingredient in Pecan Pie, Karo also pours out the possibilities when used to make dozens of other pie varieties. The Karo brand has been known for its trusted quality since 1902.
web site: karosyrup.com |
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The King Arthur Flour Company
King Arthur Flour is America’s oldest flour company, founded in Boston in 1790 to provide pure, high-quality flour for residents of the newly formed United States. More than 220 years later, we’re the nation’s premier baking resource, offering everything from top-quality baking products to inspiring educational programs.
King Arthur Flour Company
135 US Route 5 South
Norwich, VT 05055
T: 802.649.3881
F: 802.649.3323
web site: KingArthurFlour.com |
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Land O' Lakes, Inc.
Land O'Lakes, Inc., a Minnesota-based food and agriculture company, is a leading supplier of quality dairy products. In 1921, Land O'Lakes began making butter from sweet-not sour-cream. Ever since that first breakthrough, the company has been a leading producer of butter and other pure, wholesome dairy products that deliver simple goodness to consumers. Today, the tradition of innovation continues with LAND O LAKES ® new FlavorProtectT Wrapper.
Land O Lakes
4001 Lexington Ave. N
Arden Hills, MN 55112
800/328-4155
web site: landolakes.com |
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Lesaffre Yeast Corporation
Lesaffre, the world's largest yeast company now brings their SAF "Perfect Rise" Gourmet Yeast to the home baking market.
Red Star, the largest North American supplier of yeast to the commercial bakery market, offers leading brands of Red Star and Quick-Rise to the retail grocery market.
Lesaffre Yeast Corporation
7475 W. Main St.
Milwaukee, WI 53214
web site:lesaffreyeastcorp.com
email: Click Here |
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Nebraska Wheat Board
The NWB strives to increase both domestic and foreign consumption of wheat and wheat food products through marketing and research, as well as developing and maintaining both domestic and export markets for the Nebraska wheat producer.
Nebraska Wheat Board
P.O. Box 94912
301 Centennial Mall South
Lincoln, NE 68509
Phone: 402-471-2358
Toll-free: 800-651-6736
Fax: 402-471-3446
web site: NebraskaWheat.com
email: Click Here |
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North American Millers Association
Trade association of the wheat, corn, oat and rye milling industry. It is comprised of companies operating mills in the United States and Canada.
North American Millers Association
Betsy Faga, President
600 Maryland Avenue,
SW suite 305 West
Washington, DC 20024-2520
Phone: 202-484-2200 Ext 104
Fax: 202-488-7416
web site: namamillers.org
email: bfaga@namamillers.org |
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Rabbit Creek
Rabbit Creek offers hundreds of flavorful baking mixes designed for gourmet to family style products. Mixes are distinctively packaged in decorative country paper bags and clay pots. Rabbit Creek mixes capture the taste of old-fashioned cooking reminiscent of county fairs and church suppers as well as convenient mixes with specialty gourmet flavors.
Rabbit Creek
Donna Cook, President
PO Box 1059
Louisburg, KS 66053
Telephone: 913-837-2757
Fax: 913-837-5760
web site:rabbitcreekgourmet.com |
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Share Our Strength
Host a bake sale in your
community. To find out how, visit GreatAmericanBakesale.org.
Share Our Strength
1730 M Street NW, Suite 700
Washington DC 20036
(800) 969-4767
678-738-5385
fax 866-511-8272
web site: GreatAmericanBakesale.org |
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Shawnee Milling Company
Since 1906, Shawnee Milling Company has provided the finest premium wheat flours and corn meals through both supermarkets and food service operators. Shawnee Milling Company is operated today by the third generation of Ford family millers.
Shawnee Milling Company
P.O. Box 1567
Shawnee, OK 74802-1567
405/273-7000
web site:shawneemilling.com
email: Click Here |
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Sokol and Company
Sokol and Company, more commonly known as Solo, was founded in 1895 as a modest neighborhood grocery store in Chicago. After more than a century, Solo has evolved into a multifaceted food company serving the retail, industrial and foodservice industries worldwide. Now into its fifth generation of family operation and ownership, Solo continues to redefine the benchmark for quality and service in the food industry.
Sokol & Company
5315 Dansher Rd.
Countryside, IL 60525
800-328-7656
Customer Service: Extension 801
web site: solofoods.com
email: info@solofoods.com |
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South Dakota Wheat Commission
The South Dakota Wheat Commission was established pursuant to the enabling legislation known as the South Dakota Wheat Resources Act passed in 1961. The Act declared it to be the public policy of the state of South Dakota to protect and foster the health, prosperity and general welfare of its people by protecting and stabilizing the wheat industry and the economy of the areas producing wheat.
The South Dakota Wheat Commission mission statement is to stabilize and improve South Dakota's wheat industry through research, market development and education.
South Dakota Wheat Commission
Box 549
116 North Euclid
Pierre, SD 57501
605-773-4645
web site: sdwheat.org |
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Stafford County Flour Mills Company
Stafford County Flour Mills began crafting flour nearly a century ago, the realizaiton of a German immigrant's dream to build his own mill. Today, Stafford is one of the last independent flour mills in the country. The fine art of flour milling, hand-crafted and pure, is still alive today, it shows up in every bag of Hudson Cream Flour.
Stafford County Flour Mills Company
P. O. Box 7, Church Street
Hudson, KS 67545
Telephone: 1- 800-530-5640
Fax: 1-620-458-5121
web site: hudsoncream.com
email: Click Here |
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Stone-Buhr Flour Company
One hundred years ago, the Stone-Buhr mill opened in Seattle and began producing premium flour for local restaurants, bakeries and homes. News of Stone-Buhr's quality spread, and soon customers from surrounding towns were baking with Stone-Buhr flour. Today, Stone-Buhr is one of the best selling consumer flour brands in the Western United States. The reason? We still use the same rigorous milling recipe that we did back in the early 1900s. Only the finest wheat berries are ground to produce our products. Stone-Buhr's all natural, protein-packed flour gives your baked goods exceptional taste, texture and nutrition. Stone-Buhr flour is a wholesome choice for you and your family.
Stone-Buhr Flour Company
P.O. Box 77321
San Francisco, CA 94107-7321
web site:stone-buhr.com
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Texas Wheat Board & Association
The Texas Wheat Producers Board, established in 1971, was developed to provide support and funding for wheat research, education and market development. Today the grower-led organization prioritizes the development of higher-performing varieties, expanding the global and domestic market for Texas-grown wheat and providing necessary information for farmers and their customers.
Texas Wheat
5405 W. Interstate 40
Amarillo, TX 79106
Phone: 1-888-40-WHEAT
Phone: (806) 352-2191
web site: www.texaswheat.org
email: info@texaswheat.org |
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The JM Smucker Company
For more than 110 years, The J.M. Smucker Company has been committed to offering consumers quality products that bring families together to share memorable meals and moments. Today, Smucker is a leading marketer and manufacturer of fruit spreads, retail packaged coffee, peanut butter, shortening and oils, ice cream toppings, sweetened condensed milk, and health and natural foods beverages in North America.
The J.M. Smucker Co.
1 Strawberry Lane
Orrville, Ohio 44667-0280.
web sites:
smuckers.com
MarthaWhite.com |
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The Sugar Association
Sugar, nutrition, health, food and industry information, recipes and free publications.
The Sugar Association, Inc.
1300 L Street, NW, Suite 1001
Washington, D.C. 20005
Phone: (202) 785-1122
Fax: (202) 785-5019
web site: sugar.org
email: sugar@sugar.org |
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Ultragrain Eagle Mills
Eagle Mills White Whole Wheat Flour made with Ultragain. Ultragrain is milled using a patent-pending process that produces a particle size similar to that of refined white flour and results in a smooth appearance and texture. Best of all, the nutritional goodness of the whole wheat is preserved.
The wheat for Ultragrain is selected based on its flavor, color and performance characteristics. The finished product is a whole wheat flour with a lighter color, milder flavor, excellent functionality and absolutely no artificial additives – Whole Grain Nutrition – White Flour Appeal.
ConAgra Mills
11 ConAgra Drive
Omaha, NE 68102
Tel 800-851-9618
web site: ConAgraMills.com |
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Viddlz
Viddlz (rhymes with “riddles”) helps make love connections between people who love to eat and people who love to bake. Based in Charlotte, NC, Viddlz is an online community marketplace where you can discover, buy and sell local baked goods and other cottage foods (i.e. candies, jams/jellies, etc.). Our goal is to provide a simple and economical way for people to start or grow their own home-based or independent food business.
web site: viddlz.com
resource center: Click Here
email: Click Here |
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WASHINGTON GRAIN COMMISSION
Whether you are looking to purchase grain or learn more about Washington's grain farmers, we hope to provide the answers to your questions. Washington farmers take their responsibilities seriously, and are proud to offer the most dependable and safest grain to their neighbors around the world.
Washington Grain Alliance
2702 W Sunset Boulevard
Spokane, WA 99224
509-456-2481
web site: wawg.org
email: wga@wagrains.com |
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NEAFCS
National Extension Association of Family and Consumer Sciences (NEAFCS) educates and recognizes Extension professionals who improve the quality of life for individuals, families and communities.
NEAFCS
20423 State Road 7, Suite F6-491
Boca Raton, FL 33498
web site: neafcs.org |
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Wheat Foods Council
Members of the WFC include grain producers, millers, baking suppliers, life science companies and cereal manufacturers. The Council develops sound nutritional, educational, and promotional programs that reach health and nutrition professionals, opinion leaders, media, and consumers.
Wheat Foods Council
51 Red Fox Lane, Unit D
Ridgway, CO 81432
970.626.9828
970.626.3686 (Fax)
web site: wheatfoods.org
email:wfc@wheatfoods.org |
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