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Home Baking Association Members

Full Corporate   Full Non-Profit

Astaris
Bemis Company, Inc.
Bob's Red Mill Natural Foods
Cereal Food Processors, Inc.
Chelsea Milling Company
Chicago Metallic
Clabber Girl
Doughmakers Gourmet Bakeware
Electric Bread
Farmer Direct Foods
Fleischmann's Yeast
Gold Medal Flour (General Mills)
Hershey Foods Corporation
Hodgson Mill, Inc.
House-Autry Mills, Inc.
Stone-Buhr Flour Company
King Arthur Flour
Land O'Lakes, Inc.
Lesaffre Yeast Corporation
Martha White Foods
Morrison Milling Company
Morton International, Inc.
Nestle USA
Rabbit Creek
Stafford Country Flour Mills Company
The Pillsbury Company
Shawnee Milling Company
Wilkins-Rogers, Inc

American Egg Board
North American Millers Association
Associate Non-Profit

Cherry Marketing Institute
Kansas Wheat Commission
Washington Wheat Commission

Individual Members

Penny Keaton - Penny's Pie Classes
Nancy Baggett - KitchenLane.com
Mary Gunderson - HistoryCooks.com
Sarah Phillips - Baking911.com
Diana Baker Woodall - DianasDesserts.com
Eileen Talanian – How The Cookie Crumbles

Home Baking Executive Officers

President - Barbara Heidolph, Astaris
First Vice President - Tom Payne, Clabber Girl
Second Vice President - Keith Dierberg, Fleischmann’s Yeast


Full Corporate Members
  Astaris Company


Logo Image Bemis Company, Inc.

Bemis is a flexible packaging company, which provides packaging to the baking industry as well as many other food and non-food industries. Bemis Company, Inc.
Greg Chastain
636/942-4827 Phone
636/942-4857 Fax Web Site:
www.bemis.com

E-Mail:
info@bemis.com


Bob's Red Mill Natural Foods, Inc.

Bob's features an astounding variety of whole grain products and baking ingredients. We stone grind grains into flours, cereal and meals. Mixes include pancakes, breads for hand or machine, cookies, cereals and quick breads. Kosher, wheat-free and organic products are available through mail order and e-commerce.

We recently released a gluten-free product line to meet the dietary needs of those consumers suffering from celiac disease, wheat allergies and wheat intolerance. Products include GF Sorghum Flour, GF Garbanzo & Fava Flour, Homemade Wonderful GF Break Mix, All-Purpose GF Baking Flour and Mighty Tasty GF Hot Cereal.


Bob's Red Mill Natural Foods, Inc.
5209 SE International Way
Milwaukie, OR 97222
Web Site:
www.bobsredmill.com

E-Mail:
Dennis@bobsredmill.com


Cereal Food Processors, Inc.

PO Box 828
McPherson, KS 67460
T: 620-241-2410
F:620-241-7167
Web site: www.cerealfood.com

Chelsea Milling Company.

A family owned and operated business since 1901. Brand name,
"JIFFY" Mixes, was first to market a retail prepared mix, "JIFFY" Baking Mix in 1930.

201 W. North St.
Chelsea, MI 48118
Tel. 734 475-1361
Fax 734 475-4630
Web Site: www.Jiffymix.com

Logo Image Chicago Metallic

For 100 years, Chicago Metallic has designed and manufactured new shapes and styles of baking pans for commercial and wholesale bakeries; many of these high-quality pans (e.g., Giant Muffin, Muffin Top, Shortcake) are then introduced in smaller sizes for the home baker. Most pans today are coil-coated with a nonstick, dishwasher-safe surface (e.g., our PROFESSIONAL, SilverStone® or Betty Crocker® Sure-Bake Non-Stick Pans) - but we also manufacture COMMERCIAL aluminized steel pans for the serious gourmet baker. Chicago Metallic
800 Ela Road
Lake Zurich, IL 60047
800/328-BAKE
Web Site:
www.bakingpans.com

E-Mail:
retailpans@aol.com


Clabber Girl Corporation

As one of the oldest trademarks in the United States, Clabber Girl has earned the trust of home cooks and culinary professionals alike. When you think of the name Clabber Girl, you think of tradition, family and trust. Today Clabber Girl has expanded its offerings beyond baking powder to include a broader range of baking and cooking ingredients. Family owned and operated, Clabber Girl puts the same quality and pride into every product as we have since 1850.

Clabber Girl
PO Box 150
Terre Haute, IN 47808
(812) 232-9446

Web site:
www.clabbergirl.com

Email:
info@clabbergirl.com


Doughmakers Gourmet Bakeware

DOUGHMAKERS® Gourmet Bakeware makes professional-quality, solid aluminum baking sheets and pans featuring the Original Pebble Pattern* (patent pending). The combination of the uncoated aluminum base metal and the embossed textured surface deliver excellent baking results every time.

Founded in 1996 by sisters Bette LaPlante and Diane Cuvelier, the company's growth has been driven by a strong grassroots demand. In 2001, DOUGHMAKERS began to be available through specialty, gourmet and fine department stores. Discover why we say "Created by Moms Who Know Best." DOUGHMAKERS is headquartered and manufactures all its bakeware in Terre Haute, Ind.

DOUGHMAKERS Gourmet Bakeware
P.O. Box 10034
Terre Haute, IN 47801
812/299-8750
812/299-7788 fax

Web Site:
www.doughmakers.com

E-Mail:
info@doughmakers.com



  Farmer Direct Foods

P.O. Box 326, 511 Commercial
Atchison, KS 66002

Web Site:
www.awwpa.com

E-Mail:
info@awwpa.com


Logo Image Fleischmann's Yeast

Since 1868, Fleischmann's Yeast has been helping the American family make great breads. That tradition continues today, with Fleischmann's Yeast offering a complete line of yeast products for both the oven and bread machine. Fleischmann's Yeast
240 Larkin
Williams Industrial Court
Fenton, MO 63026
Web Site:
www.breadworld.com

E-Mail:
consumerinfo@bpna.com


Logo Image General Mills

General Mills is a leading manufacturer and marketer of consumer food products, with leading brand names that include Gold Medal, Bisquick, Betty Crocker, Big G cereals, Pop Secret microwave popcorn and Yoplait and Colombo yogurt. General Mills
P.O. Box 1113
Minneapolis, MN 55440-1113

Web Sites:
www.bettycrocker.com
www.generalmills.com


Logo Image Hershey Foods Corporation

Hershey Foods Corporation
100 Crystal A Drive, P.O. Box 820
Hershey, PA 17033-0820
717/534-7500

Web Site:
www.hersheyskitchens.com


Hodgson Mill, Inc.

All Natural & Organic • Whole Grain • Good Foods™

Hodgson Mill offers baking enthusiasts a complete line of Baking, Muffin and Bread Mixes, Stone Ground Flours and Corn Meals. We also offer a variety of naturally gluten free and wheat free products for those with special baking needs.

Visit our website for Nutritional Information, Ingredient Listings, Delicious and Healthy Recipes, Informative Health Articles and fun baking lessons for you and your children to enjoy. While on our site be sure to sign up for our free monthly newsletter, Millstone News: Baking at Home with Hodgson Mill. Baking or Nutritional questions? Call 800-347-0105 and ask for Robert, our Food Technician, or send him an email at Robert@HodgsonMill.com.

Hodgson Mill: A baker's best friend since 1882.
Make it Special, Bake at Home • Don't Settle for Less!

Hodgson Mill, Inc.
1203 Niccum Ave.
Effingham, IL 62401
800-347-0105
website www.HodgsonMill.com
email    Robert@HodgsonMill.com.

 


King Arthur Flour Company

PO Box 1010 135
Route 5 South
Norwich, VT 05055-1010
T: 802.649.3881 X 291
F: 802.649.3323
Web: www.KingArthurFlour.com

Logo Image Land O' Lakes, Inc.

Land O' Lakes, Inc. is an agricultural supply, dairy processing and food marketing cooperative. It markets a wide range of dairy food products in the United States. Land O' Lakes, Inc. is best known for their high quality butter. Land O' Lakes, Inc.
4001 Lexington Ave. N
Arden Hills, MN 55112
800/328-4155
Web Site:
www.landolakes.com



Logo Image

Logo Image

Lesaffre Yeast Corporation

Lesaffre, the world's largest yeast company now brings their SAF "Perfect Rise" Gourmet Yeast to the home baking market.

Red Star, the largest North American supplier of yeast to the commercial bakery market, offers leading brands of Red Star and Quick-Rise to the retail grocery market.

Lesaffre Yeast Corporation
433 E. Michigan Street
Milwaukee, WI 53202

Web Site:
www.safyeast.com
www.redstaryeast.com

E-Mail:
carol.stevens@ufoods.com

safmail1@aol.com


Logo Image Martha White Foods

Since 1899, when Richard Lindsey named his company's finest flour for this three-year old daughter Martha White, home bakers have come to Martha White for quality baking ingredients, mixes and Southern baking experience. Martha White Foods
200 Butler Drive
Murfreesboro, TN 37113
800/663-6317

Web Site:
www.marthawhite.com


Morrison Milling Company

The Morrison Milling Company is a local, family owned mill based in Denton, TX. We offer the finest flour, cornmeal and baking mixes made from locally grown wheat and corn.

Morrison Milling Company
319 E. Prarie
Denton, TX 76201
Phone: 940-387-6111
Fax: 940-566-5998

www.morrisonmilling.com
www.cornkits.com


Logo Image Morton International, Inc.

Morton International, Inc.
100 N. Riverside Plaza
Chicago, IL 60606
312/807-2693


Logo Image Morton Salt

Morton Salt.
100 N. Riverside Plaza
Chicago, IL 60606-1597
312/807-2000
Web Site:
www.mortonsalt.com

E-Mail:
saltinfor@morton.com


Nestle USA

Nestle USA
30003 Bainbridge Road
Solon, OH 44139
Telephone: 440-264-5324
FAX: 440-498-7861

Web Site:
www.verybestbaking.com


Rabbit Creek

Rabbit Creek offers hundreds of flavorful baking mixes designed for gourmet to family style products. Mixes are distinctively packaged in decorative country paper bags and clay pots. Rabbit Creek mixes capture the taste of old-fashioned cooking reminiscent of county fairs and church suppers as well as convenient mixes with specialty gourmet flavors.

Rabbit Creek
Donna Cook, President
PO Box 1059
Louisburg, KS 66053
Telephone: 913-837-2757
Fax: 913-837-5760

www.rabbitcreekgourmet.com


Stafford County Flour Mills Company

Stafford County Flour Mills began crafting flour nearly a century ago, the realizaiton of a German immigrant's dream to build his own mill. Today, Stafford is one of the last independent flour mills in the country. The fine art of flour milling, hand-crafted and pure, is still alive today, it shows up in every bag of Hudson Cream Flour.


Stafford County Flour Mills Company
P. O. Box 7, Church Street
Hudson, KS 67545
Telephone: 1- 800-530-5640
Fax: 1-620-458-5121

email:      flour@staffordcountyflourmills.com
website:   www.hudsoncream.com



Logo Image Shawnee Milling Company

Since 1906, Shawnee Milling Company has provided the finest premium wheat flours and corn meals through both supermarkets and food service operators. Shawnee Milling Company is operated today by the third generation of Ford family millers. Shawnee Milling Company
P.O. Box 1567
Shawnee, OK 74802-1567
405/273-7000
Web Site:
www.shawneemilling.com

E-Mail:
sam.garlow@shawneemilling.com


Stone-Buhr Flour Company

One hundred years ago, the Stone-Buhr mill opened in Seattle and began producing premium flour for local restaurants, bakeries and homes. News of Stone-Buhr's quality spread, and soon customers from surrounding towns were baking with Stone-Buhr flour. Today, Stone-Buhr is one of the best selling consumer flour brands in the Western United States. The reason? We still use the same rigorous milling recipe that we did back in the early 1900s. Only the finest wheat berries are ground to produce our products. Stone-Buhr's all natural, protein-packed flour gives your baked goods exceptional taste, texture and nutrition. Stone-Buhr flour is a wholesome choice for you and your family.

Stone-Buhr Flour Company
P.O. Box 77321
San Francisco, CA 94107-7321

Web Site:
www.stone-buhr.com


Logo Image The Pillsbury Company

Since 1869, Pillsbury has been a leading manufacturer and marketer of consumer food products with leading brands including Pillsbury, Green Giant, Old El Paso and Haagen-Dazs.

The Pillsbury Company
200 S. Sixth Street
Minneapolis, MN 55402
800/767-4466
Web Site:
www.pillsbury.com


Full Non-Profit Members
Logo Image American Egg Board

The American Egg Board conducts research, education and promotion programs about eggs, egg products and spent fowl. American Egg Board
1460 Renaissance Drive
Park Ridge, IL 60068
Web Site:
www.aeb.org

E-Mail:
aeb@aeb.org


North American Millers Association

Betsy Faga, President
600 Maryland Avenue, SW suite 305 West
Washington, DC 20024-2520
Phone: 202-484-2200 Ext 104
Fax: 202-488-7416

E-mail: bfaga@namamillers.org

Web site: www.namamillers.org



 


Associate Non-Profit Members
Cherry Marketing Institute

P.O. Box 30285
Lansing, MI 48909-7785
T: 517-669-4264
Email: jbaker@cherrymkt.org
Web site: www.usacherries.com


The Cherry Marketing Institute (CMI) is a national promotional and research organization for tart cherries. Our mission is to help consumers and businesses make the best possible use of tart cherries. We have recipes, nutrition data, health benefits information, color photography and promotional materials. For more information on ruby-red cherries, visit www.usacherries.com.

 

Kansas Wheat Commission

The Kansas Wheat Commission is a grower-funded, grower-governed wheat products advocacy organization working to secure the future of Kansas wheat in the global market through international trade research, export system studies and continually improved varieties of wheat.

Kansas Wheat Commission
2630 Claflin Road
Manhattan, KS 66502-2743

Toll Free Phone: 866.75WHEAT
Fax: 785.539.8946

www.kswheat.com


WASHINGTON WHEAT COMMISSION
Tom Mick, CEO
907 W. Riverside Avenue
Spokane, WA 99201
Telephone - (509) 456-2481
Fax - (509) 456-2812

Web Site
www.wawheat.com

E-Mail
wwc@wwcspokane.com


 

Wilkins-Rogers, Inc.
4501 Hollins Ferry Road
Suite 100
Halethorpe, MD 21227
(T) 440-247-8310


Web Site
www.washingtonqualityfoods.com


Individual Members

Nancy Baggett (cookbook author)
4024 Wildwood Way
Ellicott City, MD 21042
www.kitchenlane.com

Diana Baker Woodall
Baker-Recipe Writer
Telephone:  707-795-3700
Fax: 707-795-2700

Web Site
www.DianasDesserts.com

Mary Gunderson
215 Walnut Street, Suite 205
PO Box 709
Yankton, SD 57078-0709
Mary@historycooks.com
www.historycooks.com

 

Sarah Phillips
baking911.com, Inc.
9 Newton Court
Croton-on-Hudson, NY 10520
Telephone: 914-271-0899

www.baking911.com

baking911@yahoo.com

Eileen Talanian
How the Cookie Crumbles.com
1705 Harris Road,
Laverock, PA 19038
Telephone/Fax: 215-836-2039
Email: info@howthecookiecrumbles.com

How the Cookie Crumbles is devoted to encouraging and supporting the Home Baker, providing baking tips, recipes and information on equipment and ingredients

Web Site
http://www.howthecookiecrumbles.com

Penny Keaton
Penny's Pie Classes
466 A Foothill BLVD. #398
La Canada FLT., CA. 91011-2024

Tel: 818 952-5033
Fax: 818 952-6148
Email penny@pennyspies.com

Penny's Pie Classes is an educational organization with the purpose of reviving the art of home baking through classes, demonstrations, educational tools and media.

Web Site
www.pennyspies.com