K-State is the only university which offers a four-year Bachelor of Science degree in Bakery Science and Management.  We have had 100% job placement in recent years in a variety of high-salary careers in commercial bakeries, cereal food manufacturing, food ingredient manufacturing, research and development, technical sales and other related field

Dr. Rebecca Miller Regan
Assistant Professor of Bakery Science
Bakery Science Club Co-Advisor
108 Shellenberger Hall
Kansas State University
Manhattan KS 66506

785-532-6194

beckym@ksu.edu

https://www.grains.k-state.edu/academics/bakesci/