Mis en Place: Planning and Organizing for Prep

A Taste of Chocolate: Chocolate Extravaganza

About Wheat and Baking Gluten Free

Flour Food Safety

Learn about the science of cookies, plus practical application strategies for classroom studies.

Cookie Science: More than Just Cookies

Cookie Science: Teaching Strategies

Build a Baking Bridge: Home to Career

Baking Best Practices: Home to Career

Book and Bake to Build Math, Science and Literacy Foundations

Baking Ingredient Functions

Pastry Pizazz Presentation

Baking Science: Field to Flour, Flour to Table

How and Why Consumers Are Baking At Home

Here you will find resources from The Home Baking Association’s virtual pre-conference workshop for Family and Consumer Sciences county, area and state university extension professionals.  

To view the rest of the information from this workshop, including speaker names and titles, please visit this page.

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