Home Baking Association
Home Baking Association Home Baking Association
home baking association blog


NEW! Dough Sculpting 101 DVD

Provides classroom and out-of-school resources for making and shaping a variety of braids, rolls, loaves and fun shapes! Includes recipes for yeast, cookie and corn starch dough.   Nearly 2 hours of footage, 30 video clips and reproducible lessons and take home resources are included. 


5-Minute Baking Activities
Spiralbound, 50 Activities

5 1/2” x 8 1/2”

Activity topics include:

• Baking Ingredients
• Baking Temperatures
• Baking Measurements
• Baking Tools
• Baking Benefits
Sample Activity


Baking 101

Baking Glossary of 350+ terms includes how-to test-kitchen videos and links; teaching guides for The Thrill of Skill, Ten Tips for Baking Success, Safe Kitchen Check-list, and Food Skills Check-list.


Baking with Friends
Hardcover, 74 pages

Sample Material:

Thrill of the Skill and
Ten Tips for Success

Country Fruit Cobbler
(Sample recipe/activity)

$20.00 w/CD

The Cultured Chef
Intl Cookbook for Kids
Hardcover, 119 pages

Designed to promote diversity, The Cultured Chef offers recipes and stories about world culture.

$20.00 w/educational
supplement (Extensive Teacher's Guide)

A Baker's Dozen Labs
Thirteen Baking Labs,
224 pages


Lab 1 – Why Bake?
Lab 2 – Getting Started
Lab 3 – Wheat Flour and Cornmeal…The Staff of Life
Lab 4 – Creating Lift: Chemical Leavening
Lab 5 – Flavor Factor: Fats
Lab 6 – The Amazing Power Plant – Yeast
Lab 7 – Sweet! Baking Sugar
Lab 8 – Eggs
Lab 9 – Liquids
Lab 10 – The Savor of Salt
Lab 11 – Chocolate
Lab 12 – Dough Sculpturing
Lab 13 – Resources

Baker's Dozen: Lessons for Better Baking DVD


Baking for Success DVD

Bread Machine Activity Guide
Spiral Bound, 73 pages

Click here for more info


Measurement Guide
The measurement guide includes 25
standardized references for measuring.

$5.00 (Pack of 25)

Ingredient Substitution Guide
Second in the “guide card” series of
essential baking resource guides, the
Ingredient Substitution Guide includes
more than 10 baking ingredient subs.

$5.00 (Pack of 25)

Baking Pan
Substitution Guide

Third in the series, the guide includes six baking pan substitutions.

$5.00 (Pack of 25)
Baking Temperature
Substitution Guide

Fourth in the series, the guide includes six temperature substitutions.

$5.00 (Pack of 25)
Plastic Dough Scraper


Order form for alternate payment options

More info about the Bakers Dozen DVD

Please make checks payable to: Home Baking Association.
Purchase orders accepted.
Please allow 3-4 weeks delivery.
Tax ID #: 36-242-2312.

Send Order Form and Payment to:
Home Baking Association
2931 SW Gainsboro Road
Topeka, KS 66614