Baking Glossary of 350+ terms includes how-to test-kitchen videos and links; teaching guides for The Thrill of Skill, Ten Tips for Baking Success, Safe Kitchen Check-list, and Food Skills Check-list.
Baker's Dozen: Lessons for Better Baking DVD
Ingredient Substitution Guide
Second in the “guide card” series of
essential baking resource guides, the
Ingredient Substitution Guide includes
more than 10 baking ingredient subs.
$5.00 (Pack of 25)