This Classic Coffee Cake has a thick layer of cinnamon pecan streusel, a sweet maple glaze, and the honor of being much, much better than what you can buy in a store.
Recipe is courtesy of Gemma Stafford (Bigger, Bolder, Baking)
This Classic Coffee Cake has a thick layer of cinnamon pecan streusel, a sweet maple glaze, and the honor of being much, much better than what you can buy in a store.
Recipe is courtesy of Gemma Stafford (Bigger, Bolder, Baking)
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