Login

Crisp Almond Cookie

Crisp Almond Cookie

Crisp Almond Cookie

Published on April 9, 2020 | In By
    • Prep Time
    • Minutes
    • Cook Time
    • Minutes
    • Yield
    • 231
    • 2-3 dozen 1 ½-inch cookies.
    • Difficulty Level

A thin crispy cookie full of delicious Almond flavor!

Print Friendly, PDF & Email

Recipe Rating

  • (5 /5)
  • 3 ratings

Ingredients

  • 1 1/2 cups butter, softened
  • 1 cup brown sugar
  • 1 cup sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 1/4 cups all purpose flour
  • 1 teaspoon baking power
  • 1/8 teaspoon salt
  • 1 cup finely chopped almonds

Instructions

  1. Cream together butter and sugars, until light and fluffy, about 5 minutes.
  2. Add in eggs and vanilla and beat again.
  3. Combine flour, baking powder and salt. Add flour mixture to dough, one third at a time until all added. Stir in almonds.
  4. Using a small cookie scoop, place dough on a parchment lined baking sheet three inches apart (these cookies spread.)
  5. Bake in a preheated 350 degree oven for 8-9 minutes. Until edges turn golden. Let cool on baking sheet for 5 minutes before removing to racks to cool completely.
  • Recipe Type :

Rate this recipe

  • 3 People Rated This Recipe

  • Average Rating

  • (5 / 5)
Comments are closed.

About Chef