Super easy and super healthy homemade waffles with whole wheat flour your kids will love!
Recipe courtesy of North Dakota Wheat commission
Double Wheat Waffles
-
- Prep Time
- Minutes
-
- Cook Time
- Minutes
-
- Yield
- Eight 7-inch waffles.
- Difficulty Level Beginner
Ingredients
- 2 eggs
- 2 cups buttermilk
- 1/2 cup whole wheat flour
- 1 1/2 cups all-purpose flour
- 1/4 cup wheat germ
- 3 tablespoons sugar
- 1 teaspoon soda
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 cup margarine or butter, melted
Instructions
- Beat eggs until frothy; beat in remaining ingredients until smooth.
- Pour batter onto hot waffle iron.
- Bake about 5 minutes or until steaming stops.
- Recipe Type : Breakfast
- Ingredient : Wheat Flour
About Chef
Home Baking Association
The Home Baking Association (HBA) web site is a valuable resource for educators, parents, community service volunteers, scratch-bakers and anyone else interested in baking. Esteemed members of the baking community, ...
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