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Pear Cinnamon Breakfast Bread

Pear Cinnamon Breakfast Bread

Pear Cinnamon Breakfast Bread

An recipe submitted by Katharine Breece of San Diego for National Festival of Breads. A delicious hint of cardamom nicely enhances the flavor of pear in this moist breakfast loaf!

Recipe courtesy of National Festival of Breads, sponsored by King Arthur Baking Company, Red Star Yeast and Kansas Wheat

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