Login

Single-Crust Oil Pie Crust

Single-Crust Oil Pie Crust

Single-Crust Oil Pie Crust

Published on October 4, 2021 | In By
    • Prep Time
    • Minutes
    • Yield
    • Single pie crust

Recipe courtesy of Pastry Pizazz by Marla Prusa, Home Baking Association 2020 Educator Award Winner.

Print Friendly, PDF & Email

Recipe Rating

  • (0 /5)
  • 0 ratings

Ingredients

  • 1 1/4 cups (5.25 oz/150g) all-purpose flour
  • 1 Tablespoon (12g) granulated sugar
  • 1/4 teaspoon salt
  • 1/4 cup (1.75 oz/50g) cooking oil
  • 3 Tablespoons (1.5 oz/42g) milk

Instructions

  1. In a medium bowl, stir together flour, sugar, and salt.
  2. Add oil and milk all at once to flour mixture. Stir lightly with a fork. Form into a ball and flatten into a disc. Wrap dough disc and chill 30 minutes, as time allows.
  3. Roll dough and press into bottom and up the sides of a 9-inch pie plate. Fill and bake as directed.

Rate this recipe

  • 0 People Rated This Recipe

  • Average Rating

  • (0 / 5)
Comments are closed.

About Chef

Related Recipes

  • Yield : One 9" Quiche
  • Servings : 6-8
  • Cook Time : 40 Min

Quiche (Makes one 9″ Quiche)

  • Yield : One pie
  • Servings : 8-10

Cream Cheese Pie

  • Yield : One pie
  • Servings : 8-10

Chocolate Cream Pie

  • Yield : One pie
  • Servings : 8-10
  • Cook Time : 35 Min

Blueberry Pie II (makes one, Double-Crust Pie)

  • Yield : 1 pie
  • Servings : 8-10
  • Cook Time : 35 Min

Cherry Pie II (Makes one, 9″ double crust...