Preheat oven to 325F. Mix cookie crumbs and margarine. Press on bottom and slightly up side of ungreased springform pan, 9 x 3 inches, to seal bottom. Place cream cheese, 2/3 cup sugar, ½ cup sour cream, and the orange peel in food processor. Cover and process until smooth; add eggs; cover and process until well blended. Spread over crust. Bake 1 hour, 20 minutes or until center is set. Cool on wire rack 15 minutes. Run metal spatula along side of cheesecake to loosen; remove side of pan. Refrigerate uncovered 3 hours; cover and continue refrigerating at least 4 hours. Mix ½ cup sour cream and 2 Tbsp. sugar; spread over top of cheesecake. Top with berries. Provided by General MillsServes 16.Approximate Nutrition Analysis (per serving): calories, 505; protein, 9 g; carbohydrates, 39 g; fat, 35 g; cholesterol, 135 mg; sodium, 340 mg.
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