Blackberry-Cheese Tart

1½ cups vanilla wafer crumbs (about 25 wafers) ¼ cup (½ stick) margarine or butter, melted 2 oz. bittersweet chocolate, grated 2 Tbsp. sugar 2 eggs 1 package (8 oz.) cream cheese, softened 1 cup fresh or frozen (thawed and well-drained) Unsweetened blackberries ¼ cup currant jelly, melted

Preheat oven to 350°F. Mix wafer crumbs and margarine. Press firmly against bottom and side of ungreased tart pan with removable bottom, 9 x 1 inch, of springform pan 9 x 3 inches. Bake 10 minutes. Sprinkle with half of the grated chocolate. Beat sugar, eggs, and cream cheese in medium bowl on medium speed until smooth. Pour over chocolate in tart shell. Bake 25 to 30 minutes or until set. Immediately sprinkle with remaining grated chocolate. Cool 15 minutes. Arrange blackberries on filling; brush with melted jelly. Cover and refrigerate 1 hour or until chilled. Remove rim of pan before serving. Refrigerate any remaining tart. Provided by General Mills
Serves 8.Approximate Nutrition Analysis (per serving): calories, 400; protein, 5 g; carbohydrate, 39 g; fat, 25 g; cholesterol, 85 mg; sodium, 260 mg.

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