Preheat oven to 325°F. Mix cookie crumbs, peanuts, and margarine. Press evenly in bottom of springform pan, 9 x 3 inches. Beat cream cheese until smooth. Gradually beat in sugars and vanilla until smooth. Beat in eggs, one at a time. Beat in ¾ cup whipping cream. Pour over crust. Bake 1¼ to 1½ hours or until center is set; cool 15 minutes. Run metal spatula along side of cheesecake to loosen. Refrigerate at least 2 hours. Melt candy bars in 1-quart saucepan over low heat; stir occasionally. Stir in ½ cup whipping cream until smooth. Cool slightly. Remove side of pan. Serve sauce with cheesecake.Provided by General MillsServes 16.Approximate Nutrition Analysis (per serving): calories, 405; protein, 7 g; carbohydrate, 26 g; fat, 31 g; cholesterol, 110 mg; sodium, 250 mg.
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