Chunk Wild Cookies

You'll want to make an extra batch of these wonderful cookies to be frozen and popped out when company pops in.

1 cup butter 1 cup granulated sugar 1 cup light brown sugar 2 eggs 1 teaspoon vanilla extract 2 1/2 cups oatmeal 2 cups King Arthur Unbleached All-Purpose Flour 1 teaspoon baking powder 1 teaspoon baking soda 6 ounces peanut butter chips 6 ounces chocolate chips 4 ounces grated white chocolate 1 1/2 cups chopped walnuts

Preheat oven to 375°F. Cream together butter and sugars. Add eggs and vanilla. Using a blender or food processor, grind the oatmeal until it turns to powder. In a separate bowl, mix the oatmeal, flour, baking powder and baking soda. Add peanut butter chips, chocolate chips, white chocolate and chopped walnuts. Drop by tablespoons, 2 inches apart, onto an ungreased baking sheet. Bake approximately 7 minutes. Provided by King Arthur Flour

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