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Hershey's Cocoa Cream Pie

 

This recipe is also known as Snow Ghost Cream Pie and is one of our most frequently requested recipes.

 

Ingredients
  • 1 baked 9-inch pie crust or graham cracker crumb crust, cooled 1/2 cup HERSHEY'S Cocoa 1 1/4 cups sugar 1/3 cup cornstarch 1/4 tsp. salt 3 cups milk 3 Tbsp. butter or margarine 1 1/2 tsp. vanilla extract
  • Sweetened whipped cream

Cocoa Cream Pie

Preparation Prepare crust. Combine cocoa, sugar, cornstarch and salt in medium saucepan. Gradually add milk to dry ingredients, stirring until smooth. Cook over medium heat, stirring constantly, until mixture boils; boil one minute. Remove from heat; stir in butter and vanilla. Pour into baked pie crust. Carefully press plastic wrap directly onto pie filling. Cool; refrigerate 6 to 8 hours. Top with whipped cream. Cover; refrigerate leftover pie. Makes 6 to 8 servings. Provided by Hershey Foods Corporation

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