Cranberry Crumble Bars

Cranberry Filling (below) ¾ cup packed brown sugar ½ cup butter or margarine, softened 1 ½ cups quick-cooking or old-fashioned oats 1 cup all-purpose or whole-wheat flour ¼ tsp. salt Cranberry Filling ½ cup sugar ¼ cup orange juice ¼ cup water 2 cups fresh cranberries 1 Tbsp. grated orange peel ½ tsp. ground cinnamon

Preheat oven to 400F. Prepare cranberry filling; mix sugar, orange juice, and water in 1 ½-quart saucepan. Heat to boiling. Stir in cranberries, orange peel, and cinnamon. Cook over medium heat about 10 minutes, stir occasionally, until thickened; cool. Prepare bars; mix brown sugar and butter in medium bowl. Stir in remaining ingredients until crumbly. Press half of the crumbly mixtures in ungreased rectangular pan, 13 x 9 x 2 inches. Spread with filling. Top with remaining crumbly mixture; press lightly. Bake about 20 minutes or until light brown. For bars, cut into 8 rows by 6 rows while warm. Provided by General Mills
Serves 48.Approximate Nutrition Analysis (per serving): calories, 60; protein, 1 g; carbohydrates, 10g; fat, 2g; cholesterol, 5 mg; sodium, 25 mg.

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