Mix wafer crumbs, 2 tsp. coffee, and the margarine. Press evenly in bottom of springform pan, 10 x 3 inches. Beat cheese in bowl with electric mixer on medium speed until smooth. Gradually beat in milk. Place about 2 cups of the cheese mixture in separate bowl. Add juice concentrate to mixture in one bowl; set aside. Dissolve 1 tsp. coffee in hot water. Stir coffee mixture and chocolate syrup into remaining cheese mixture. Beat whipping cream in chilled bowl on high speed until stiff. Fold half of the whipped cream into each cheese mixture. Cover and refrigerate chocolate mixture. Spoon orange mixture over crust. Freeze about 1 hour or until firm. Spread chocolate mixture evenly over orange mixture. Freeze about 4 hours or until firm. Remove side of pan. Cover and refreeze any remaining dessert. Provided by General Mills
Serves 12.
Approximate Nutrition Analysis (per serving): calories, 425; protein, 7 g; carbohydrate, 33 g; fat, 30 g; cholesterol, 85 mg; sodium, 280 mg.
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