Preheat oven to 375°F.
Mix all ingredients except preserves until crumbly.
Press two-thirds of crumbly mixture in ungreased square pan, 9 x 9 x 2 inches.
Spread with preserves.
Sprinkle with remaining crumbly mixture; press lightly.
Bake 20 to 25 minutes or until golden brown.
Cool completely. Cut into about 2 x 1-inch bars.
Apricot Linzer Bars: Substitute ground almonds for the ground walnuts and apricot preserves for the raspberry preserves.
Provided by General MillsServes 36.
Approximate Nutrition Analysis (per serving): calories, 65, protein, 0 g; carbohydrate, 9 g; fat, 3 g; cholesterol, 0 mg; sodium, 25 mg.
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