Linzer Torte Bars

1 cup all-purpose flour 1 cup powdered sugar 1 cup ground walnuts ½ cup (1 stick) margarine or butter, softened ½ tsp. ground cinnamon 2/3 cup red raspberry preserves

Preheat oven to 375°F. Mix all ingredients except preserves until crumbly. Press two-thirds of crumbly mixture in ungreased square pan, 9 x 9 x 2 inches. Spread with preserves. Sprinkle with remaining crumbly mixture; press lightly. Bake 20 to 25 minutes or until golden brown. Cool completely. Cut into about 2 x 1-inch bars. Apricot Linzer Bars: Substitute ground almonds for the ground walnuts and apricot preserves for the raspberry preserves.Provided by General MillsServes 36.Approximate Nutrition Analysis (per serving): calories, 65, protein, 0 g; carbohydrate, 9 g; fat, 3 g; cholesterol, 0 mg; sodium, 25 mg.

Browse our selection of online recipes!