Nature's Garlic Bread

Makes 1 loaf

½ cup (1 stick) melted butter or margarine ½ tsp. Nature's Seasons® seasoning blend 1 pound loaf Italian-style bread, split in half lengthwise 8 to 10 cloves Seasoned Roasted Garlic (recipe follows) 2 Tbsp. chopped fresh parsley

Combine butter or margarine and Nature's Seasons seasoning blend. Brush bread generously with mixture. Spread garlic evenly on bread halves. Sprinkle with parsley. Cover with foil and heat at 350°F for 10 to 15 minutes or until bread is hot and crisp. Cut into slices. Seasoned Roasted Garlic

• 2 large whole heads garlic ¼ cup olive oil
• 2 Tbsp. Nature's Seasons® seasoning blend

Make cut along garlic tip to expose top of cloves. Place heads on foil. Drizzle with oil; sprinkle with Nature's Seasons seasoning blend. Wrap completely in foil. Grill over hot coals (or bake in a 350°F oven for 1 hour) until cloves soften and turn light brown. Squeeze roasted garlic from skin. Spread on slice baguettes, crackers, or bread. Provided by Morton® Salt.

Browse our selection of online recipes!