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Peanut Butter Bulgur Cookies

Makes 4 dozen cookies

 

Ingredients
  • 2/3 cup shortening
  • 1 cup brown sugar
  • 1 cup white sugar
  • 2 eggs
  • 1 tsp. soda
  • 1 Tbsp. hot water
  • 1 cup peanut butter
  • ¼ tsp. salt
  • 1 tsp. vanilla
  • 1 cup constituted bulgur
  • 2 cups flour

Preparation

Cream together shortening and sugars.

Add eggs, beat well.

Dissolve soda in water.

Add dissolved soda, peanut butter, salt, and vanilla to sugar mixture; mix well.

Add reconstituted bulgur and flour, mix well.

Roll in balls, press with fork. Bake at 325°F for 15 to 20 minutes.

Provided by American White Wheat Producers Association.

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