Pumpkin-Nut Bread

Bread Machine Instructions

Ingredients: 1-lb. loaf 1½-lb. loaf Canned Pumpkin* ½ cup + 1 Tbsp. ¾ cup + 1½ Tbsp. Evaporated Milk ¼ cup 1/3 cup + 2 Tbsp. Large Egg 1 1 Butter or Margaine 2 Tbsp. 3 Tbsp. Salt ¾ tsp. 1 tsp. Bread flour 2 cups 3 cups Coarsley chopped pecans or walnuts, toasted 1/3 cup ½ cup Firmly packed brown sugar 3 Tbsp. ¼ cup Pumpkin pie spice ¾ tsp. 1 tsp. FLEISCHMANN'S Bread Machine Yeast 1½ tsp. 2 tsp.

Add ingredients to bread machine pan in the order suggested by manufacturer, adding pumpkin with milk and nuts with flour. Recommended Cycle: Basic/white bread cycle; light color setting, if available. *Pumpkin varies in moisture content. If dough is too dry or stiff or too soft or slack, adjust dough consistency. After mixing for a few minutes, the ingredients should turn into a dough that forms a soft, smooth ball around the blade. If your machine seems to be straining or if the dough appears too dry or stiff, add more liquid in 1-teaspoon increments to achieve the proper consistency. If the dough seems too soft or slack, add additional bread flour in 1-teaspoon increments until the proper consistency is reached. Do not add more than 3 to 4 tablespoons of liquid or flour.

Provided by Fleischmann's Yeast.

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