Divide raspberries among four 10-oz. custard cups or ramekins. Mix granulated sugar, cornstarch, and salt in 2-quart saucepan. Stir in half-and-half. Heat to boiling over medium heat; stir frequently. Stir in vanilla. Spoon over raspberries. Set oven control to broil. Sprinkle 1 tsp. brown sugar over mixture in each custard cup. Broil with tops 4 to 6 inches from heat 2 to 3 minutes or just until brown sugar is melted. Serve immediately. Cover and refrigerate any remaining desserts. Provided by General MillsServes 4.Approximate Nutrition Analysis (per serving): calories, 145; protein, 4 g; carbohydrates, 34g; fat, 0 g; cholesterol, 5 mg; sodium, 210 mg.
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