Beat together honey, sugar, oleo, and eggs. Mix in remaining ingredients. Refrigerate for 2 hours. Separate dough into fourths. Roll out one quarter of dough to a ¼-inch thickness on a floured surface. Cut out shapes with cookie cutters. Repeat with remaining dough. Bake on an ungreased cookie sheet at 375°F for about 9 minutes or until slightly browned. Do not overbake. Provided by Sue Bee Honey
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