Sugar Cookies

1/3 cup Sue Bee Honey 1¼ cups sugar 1 cup oleo 2 eggs 3 tsp. almond extract 3 cups flour ¾ tsp. baking powder ½ tsp. baking soda 1 tsp. salt

Beat together honey, sugar, oleo, and eggs. Mix in remaining ingredients. Refrigerate for 2 hours. Separate dough into fourths. Roll out one quarter of dough to a ¼-inch thickness on a floured surface. Cut out shapes with cookie cutters. Repeat with remaining dough. Bake on an ungreased cookie sheet at 375°F for about 9 minutes or until slightly browned. Do not overbake. Provided by Sue Bee Honey

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