Cream together butter, shortening, and sugar; mix in eggs.
Add soda to hot raisin juice.
Combine flour and spices.
To the creamed mixture, add raisin juice and flour mixture.
Stir until well-blended. Add raisins and reconstituted bulgur.
Drop by spoonfuls onto a greased cookie sheet.
Bake at 350°F for 10 minutes. Do not overbake.
Provided by American White Wheat Producers Association.
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