Toasted Coconut Toffee Cookies

These easy cookies are chewy and crisp. A coconut lover's delight.
Preparation time: 1 hour
Baking time: 8 minutes

1 cup sugar 1 cup firmly packed brown sugar 1 cup LAND O LAKES® Butter, softened 3 eggs 1 teaspoon almond extract 1 teaspoon vanilla 3 cups all-purpose flour 1 teaspoon baking soda 1 3/4 cups coconut, toasted 1 (10-ounce) package English toffee bits

¨ Heat oven to 350° F. Combine sugar, brown sugar and butter in large mixer bowl. Beat at medium speed, scraping bowl often, until creamy (2 to 3 minutes). Add eggs, almond extract and vanilla. Continue beating until well mixed (1 to 2 minutes), reduce speed to low; Add flour and baking soda. Beat until well mixed (1 to 2 minutes). Stir in coconut and toffee bits by hand.

¨ Drop dough by rounded tablespoonfuls 2 inches apart onto ungreased cookie sheets. Bake for 8 to 11 minutes or until edges are golden brown. Let stand 1 minute; remove from cookie sheets. Cool completely. TIP: To toast coconut, place coconut onto ungreased baking sheet. Bake at 350° F, stirring occasionally, until light golden brown (8 to 10 minutes). Remove from baking sheet. Cool completely.Nutrition Facts (1 cookie)
Calories 120
Protein 1 g
Carbohydrate 15 g
Dietary Fiber 0 g
Fat 6 g
Cholesterol 25 mg
Sodium 85 mg
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©Land O'Lakes, Inc. 2000

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