Home Baking Association
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Your Name Here Pancakes

Start a family tradition with Saturday morning pancakes!

Step-by-Step Instructions

In a medium mixing bowl, combine flour, sugar, baking powder, salt and baking soda. Set aside.

In another medium mixing bowl, combine egg, buttermilk and butter. Add egg mixture all at once to the dry mixture. Stir just until moistened (batter should be lumpy).

For different colored batter, divide pancake batter into separate bowls, add 1 – 2 drops desired food coloring to each batter bowl.

To make 4-inch pancakes, pour about 1/4 cup batter onto a hot, lightly greased griddle or heavy skillet. Cook until the bottoms are golden and bubbles are popping on the surface, about 1 minute. Turn, and cook 1 minute on the other side.

Once pancakes are cooked, cut into desired shapes with cookie cutters.

Prep Time: 5 Minutes

Total Time: 13-15 Minutes

Servings: 10-12 cakes

1 cup all-purpose flour

2 tablespoons Sugar

1 teaspoon baking powder

1/4 teaspoon salt

1/4 teaspoon baking soda

1 egg, lightly beaten

1 cup buttermilk

2 tablespoons butter or margarine, melted

food coloring (optional)

Recipe provided by C&H Sugar, a member of
the Home Baking Association