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Baker’s Spotlight: The Bread we Bake for Love

Baker’s Spotlight: The Bread we Bake for Love

Dr Kathy Patterson: Anadama Bread Some things in the Patterson/Montange household are not messed with…ever.  The bread they bake for home and family is one of them.  Recently I witnessed four loaves of bread disappear in one evening. Quietly, slice by slice, toddlers to parents to grand parents took slice after slice. Yum. Kathy, a […]

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What’s Your Signature Bread?

What’s Your Signature Bread?

It’s hard to imagine how many home bakers Cindy Falk, Domestic Marketing and Kansas Wheat Commission Test Kitchen Director and Co-Director of the National Festival of Breads  has inspired and helped.  Cindy has been testing and baking great home baking recipes with Kansas wheat for decades. As co-director of the National Festival of Breads she’s […]

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How to Bake A Loaf of Bread

How to Bake A Loaf of Bread

Bread has been a staple food in our Western diets for many thousands of years. The baked dish is formed by combining water, flour, yeast, and salt… it sounds simple for sure, but you’d be surprised how few adults can claim to have baked bread themselves. That is until now. Google trends during the 2020 […]

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