As the air turns crisp and the leaves begin to change, apple season is officially upon us! There’s nothing quite like the joy of biting into a freshly picked apple or, even better, savoring a warm slice of homemade apple pie. Whether you’re a seasoned baker or just getting started, now is the perfect time […]
Tag Archives | home baking association
Savor May’s Sweet Moments: May Baking Calendar
As May blossoms into full swing, it brings with it an abundance of opportunities to indulge in the joy of baking. The Home Baking Association warmly welcomes you to embrace the culinary delights of the month our May Baking Calendar, a delightful guide to all things sweet and savory. Let’s take a sneak peek at […]
Celebrate Kids and Pets Day – Bake Some Treats!
National Kids and Pets Day is celebrated on April 26th every year in the United States. The day recognizes the special bond between kids and their pets and encourages parents to involve their children in the care and welfare of their furry companions. The event also highlights the importance of proper pet care and responsible […]
Spring Baking Provides a Wealth of Educational Opportunities
Spring is a magical season with gardens bursting forth in vibrant colors and fresh flavors. What better way to celebrate this bountiful time of the year than through spring baking? Not only does it provide an opportunity to indulge in delightful treats, but it can also become a valuable teaching tool for children to learn […]
Crispy Whole Grain Waffles
Waffles have been a part of our collective experience for a very long time. Indeed, the sweet and hot breakfast treat has been a staple in American cuisine since before our earliest colonial days. Waffled can be enjoyed in the traditional manner, with butter and maple syrup. Or perhaps you like your waffles with whipped […]
Baking History and Traditions: All About Ancient Grains
Ancient grains have stood the test of time, providing sustenance to civilizations for thousands of years. Amaranth, Teff, Sorghum, Millet, Quinoa, and Buckwheat are among these ancient treasures that continue to capture the imagination of food enthusiasts today. In this blog post, we’ll explore the rich history and traditions surrounding these grains and delve into […]
Who Wants Some Pizza?
Americans love pizza, so much so there’s an entire month dedicated to celebrating the dish. (October is National Pizza Month) American families eat so much pizza they consume the equivalent of 100 acres of pizza a day. Can you imagine? 100 acres of pizza a day! And who makes all that pizza? Well, Lots of […]
Homemade Pet Treats!
Homemade pet treats are an excellent way to reward your dog, and to engage your children in the kitchen. During this time of social distancing, we are acutely aware of managing our time and money efficiently… and maintaining the health of our family and pets. Here are some of the benefits of making pet treats […]
Happy New Year from the Home Baking Association
As we joyfully step into the dawn of a new year, the Home Baking Association extends heartfelt wishes for a year filled with warmth, joy, and the sweet aroma of success. As we embark on our 101st year, we reflect on the wonderful journey that brought us here and eagerly anticipate the delightful moments that […]
Stocking Your Fall Baking Pantry: Must-Have Ingredients for Baked Goods
Fall is a very rewarding season for bakers. The air turns crisp, leaves change color, and the aroma of freshly baked goods fills kitchens across the country. Whether you’re an experienced baker or just getting started, having the right ingredients on hand is key to successful fall baking. We’ve outlined several essential ingredients you might […]
