In the realm of beloved comfort foods, few items can claim the cultural status and universal appeal of the iconic bagel. We’d like to pay homage to this ring-shaped delight that has woven its way into the fabric of American cuisine and beyond. Let’s explore the history, traditions, and cultural impact of the bagel, while […]
Tag Archives | recipes
Nancy Jane All-Purpose Pound Cake
Prep Time: 15 MinutesTotal Time: 1 Hour 15 MinutesYield: 8 Servings Ingredients When it comes to classic desserts that evoke nostalgia and pure bliss, the Nancy Jane All-Purpose Pound Cake stands out as a timeless favorite. This pound cake isn’t just any ordinary dessert; it’s a slice of heaven that’s both deliciously indulgent and incredibly […]
Tenda-Bake Peanut Butter Cup Waffles
Prep Time: 3 Minutes Total Time: 15 Minutes Yields: 8-10 Waffles (5” in diameter) We believe sharing a hot breakfast with your loved ones is a cherished tradition that creates lasting memories. Picture this: golden, crispy waffles infused with the rich, nutty goodness of peanut butter, and then generously studded with decadent chocolatey […]
Gingerbread Isn’t Just for Christmas!
In the realm of delectable treats, few hold the power to transport us back to childhood memories and evoke a sense of culinary magic quite like gingerbread. On June 5th, we joyfully celebrate National Gingerbread Day, a delightful occasion to indulge in the warm, spicy, and oh-so-satisfying flavors of this beloved culinary treasure. Join us […]
Order Your Free 2022 Kansas Wheat Recipe Book
Some folks may collect stamps, trading cards or gnomes, but only true Wheaties keep their eye out for a specific collectible published for the past six decades — the annual recipe book from the Kansas Wheat Commission. The 2022 edition is now available — free of charge — and does not disappoint with classic recipes […]
October Baker’s Calendar
This is it, folks! The busy baking season is upon us with all of the seasonal scents and flavors we adore! Now is the time for pumpkins, cinnamon, raisins, black walnuts, and everything else that makes our tummies rumble and our mouths water. Each month we produce a calendar full of timely tips and recipes, […]
Bake and Take Everyday!
Everyday is a good day to “bake and take.” You’ll love Kansas Wheat test kitchen vintage Bake and Take Month recipe re-makes, Chef Tess’s innovations for baking creations, delivery labels and earth-friendly packaging options. There’s something for everyone– you’ll find just what you need at HomeBaking.org Learn more about the history of this community-driven event and trend with […]
Fudge Nut Bars
Kansas Governor Carlin signs the Wheatheart’s Bake and Take Day Proclamation for the annual observance on March 22, 1980. A photo of the proclamation signing, and this recipe appeared in Wheat Gleanings, a bulletin from the Kansas Association of Wheat Growers for wheat farmers. INGREDIENTS COOKIE DOUGH 1 cup (2 sticks) unsalted butter, room temperature […]
Baking for Others: Bake and Take
It’s always a good time to bake for others. Make your Bake and Take action plan for March knowing it’s never been needed more! Let’s aim for 50 MORE years. THREE Bake and Take TIPS from HBA: #3: Bake, freeze, deliver so your customer can enjoynow, or later! Kristin Hoffman, Baker Bettie: “I love taking bierocksto friends who have had a baby or who are dealing […]
FCS Educator Day 2022
Get ready to celebrate FCS Educator Day 2022! On February 16, FCS students, educators, and professionals across the country conduct a variety of events and carry out initiatives to celebrate and showcase the value and importance of family and consumer sciences education and its educators. The countdown is on! As you prepare, use the images and […]
