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In the Kitchen with Black Walnuts: America’s Indigenous Baking Nut

In the Kitchen with Black Walnuts: America’s Indigenous Baking Nut

Black walnuts, are a superfood native to the U.S. and one of the very few wild harvested foods commercially available today.  For centuries Native Americans used the nut meats as a food source and the husks for medicine and dyes.  Even today nothing is wasted!  The shells are ground into an eco-friendly abrasive. Baking with […]

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Celebrate! Celebrate!

Celebrate! Celebrate!

This May we have layers of celebrations to prepare – from formal to informal. I can’t make all my own food to share, but here are three recipes I’m baking to personalize my gatherings. A friend has earned an “open house” graduation “come and go” reception. Make it easier to serve a crowd with fresh-baked Brown and Serve […]

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