We are pleased to welcome new Home Baking Association members Anchor Hocking and Northern Crops Institute, two organizations we know will add great depth and value to our existing outreach within the educational community. If you’d like more information about either of these companies, please check out their corporate profile in our Members section of […]
Archive | May, 2021
Sugar Resources
Learn everything there is to know about the history, production and culinary aspects of sugar. The following materials were produced by Family and Consumer Science educators and Home Baking Association members, offering educational resources for every student age group. Sugar Detectives Lesson Plan Sugar Detectives Recipe: Yeast Bread Types of Sugar: Samples and Descriptions Early […]
Baker’s Spotlight: Connie Nieman – Flat Bread
It’s spring and that means baking for graduations, post-Covid family gatherings, and for those food heroes…farmers doing the FIELD WORK all across the U.S. Let’s spotlight a great baker who knows how to serve a beautiful catered meal OR a hand held field meal, Connie Nieman Retired FCS Culinary and Baking Instructor from Chillicothe, MO. […]
Selecting the Perfect Sweeteners
Consult these handy guides for everything you need to know about selecting sweeteners for baking your favorite recipes. Baking Guide from Our Domino® Sugar Experts – East Coast Best Baking Guide Experience from C&H® Sugar – West Coast
