Chillicothe, MO is known as the town where sliced bread was invented! Recently the Chillicothe Missouri High School Family & Consumer Sciences bakers honed in on another national challenge! Americans LOVE mug cakes, muffins and meals. But when are they “done” and safe to eat instead of gooey or half-raw? “We’ve learned flour is a […]
Archive | September, 2021
We’ve Got Flour and We Know How to Use It!
COVID has helped Americans build their sense of home and the skills that go with it, including baking. Sheltering in place provided many folks the time to bake and reap the benefits that have proven to be appreciated and sustainable by many. Fortunately we’ve also moved past the hoarding we first experienced! B&G Foods, (brands […]
September Bakers Calendar 2021
These September baking recipes, tips and resources will make your house smell like fall. So grab your favorite flannel and get cozy in the kitchen as we explore everything the month of September has to offer bakers. Thank you to Sharon Davis of the Home Baking Association for providing this valuable resource jam-packed with information!
