Family and Consumer Science (FCS) educators from across Nebraska gathered with enthusiasm at Wayne State College’s Family & Consumer Science labs last week, ready to roll up their sleeves for a day filled with inspiration and practical learning. Armed with aprons and a shared passion for baking education, these educators took part in a hands-on […]
Archive | December, 2024

From Classroom to Kitchen: Empowering Educators to Inspire Future Bakers

Kwanzaa in the Kitchen: A Celebration of African Heritage
Kwanzaa is a week-long celebration observed from December 26 to January 1, honoring African heritage, unity, and cultural traditions. Created in 1966 by Dr. Maulana Karenga, a professor of Africana studies, Kwanzaa was designed to reconnect African Americans with their ancestral roots and emphasize shared values. The name “Kwanzaa” comes from the Swahili phrase matunda […]

Learning About Stollen
The holidays are a perfect time to connect students with the rich history of traditional baked goods, and Stollen is an excellent choice. This festive bread, originating in Germany, combines culinary skills with a lesson in cultural heritage that your students will love. Stollen dates back to the 14th century as a simple bread made […]

Mastering the Art of Baking Brownies: Tips, Tricks & Healthier Options
Brownies are a beloved treat, loved for their rich, chocolatey flavor and indulgent texture. Whether you prefer them fudgy, chewy, or cakey, perfecting your brownie baking technique can elevate your baking game. In this blog post, we’ll explore best practices for baking brownies, including temperature control, mixing strategies, and even tips for making brownies healthier […]

The Unique Characteristics of Single-Origin Vanilla
Vanilla is often considered the soul of baking—a quiet yet transformative ingredient that enhances the flavor of cakes, cookies, custards, and countless other treats. While many bakers reach for standard vanilla extract, those seeking to elevate their craft are increasingly turning to single-origin vanilla. Much like fine wine or coffee, single-origin vanilla offers a depth […]

Cookie Packaging Ideas for the Holidays
The most memorable gifts tend to be the ones lovingly made with our own two hands. Scratch-made cookies are the perfect gift–not only are they delicious but they show the people you love just how much you care. Thoughtful gifts deserve equally thoughtful packaging. Placing your cookies in the perfect vessel will make loved ones’ […]

Holiday Cookie Countdown
‘Tis the season for sugar, spice, and everything nice, and here at HomeBaking.org, we are delighted to invite you to our Annual Holiday Cookie Countdown! As we celebrate the season, we’re unwrapping a month-long treat extravaganza with a daily dose of scrumptious holiday cookie recipes. Brace yourselves for a December filled with the comforting aroma […]
Popular Recipes
Skill Level
Recipe Types
- Appetizers
- Beef
- Biscuits and Muffins
- Bread machine
- Breads
- Breakfast
- Cakes & Cupcakes
- Candy
- Cheese
- Chicken
- Chocolate
- Christmas
- Cookies & Bars
- Crackers
- Culinary
- Desserts
- Dia de los Muertos
- Dinner
- Easter
- Entrees
- Ethnic Specialties
- Fourth of July
- Gluten Free
- Halloween
- Hanukkah
- Holiday
- Kwanzaa
- Lunch
- Mother's Day
- Native American
- Non-edible Gifts & Art
- Pasta
- Pastries & Tarts
- Pizza
- Quick
- Quick Breads
- Rolls
- Rolls & Biscuits
- St. Patrick's Day
- Thanksgiving
- Valentines
- Yeast
- Yeast Breads