Whether it’s your first time baking or your thousandth, you never lose when you practice mise en place (meez-on-plahss). Mise en place—a French term meaning “everything in its place”—is the practice of preparing and organizing all ingredients and tools before beginning a recipe. It ensures a smooth baking process and prevents common mishaps like missing […]
Archive | January, 2025
Honoring the Legacy of Martin Luther King Jr. Through Baking
Each year, we celebrate the life and legacy of Dr. Martin Luther King Jr., a man whose tireless efforts for justice, equality, and peace have shaped the world for generations to come. As we reflect on his vision, it’s vital to think about how we can pass his message on to the next generation—and one […]
Elevating Baking Education: A Groundbreaking Partnership for 2025
The Home Baking Association is excited to announce a transformative collaboration with the American Association of Family and Consumer Sciences (AAFCS) to revolutionize baking education and foster the next generation of skilled bakers. This partnership is set to create a dynamic community of certified baking educators and establish a school-to-industry pipeline to meet the increasing […]
Celebrating Christine Hà on World Braille Day: A Culinary Inspiration
On January 4th, we recognize World Braille Day, honoring the importance of Braille as a vital tool for independence and inclusion for individuals with visual impairments. It’s also a perfect occasion to celebrate the achievements of Christine Hà, the first blind winner of MasterChef and an inspiring advocate for accessible kitchens. Christine Hà, often known […]
A Sweet Start to the New Year
As we step into 2025 with optimism and excitement, the Home Baking Association extends warm wishes for a year filled with creativity, connection, and, of course, the irresistible aroma of fresh-baked goods. We are honored to reflect on the incredible milestones that have shaped our journey over the last 102 years, while looking forward to […]
