Explore flavor, origin, and the science of taste—just in time for summer curriculum planning! We’re excited to introduce a flavorful new resource just in time for summer planning sessions—a sensory-based lesson plan all about vanilla, developed in collaboration with our member, Rodelle Vanilla. As one of the world’s most beloved and widely used flavorings, vanilla […]
Archive | June, 2025
Join the Home Baking Association’s 2025 Summer Learning Tour
Are you looking to reinvigorate your baking curriculum and bring new energy to your classroom? This summer, the Home Baking Association invites Family and Consumer Sciences educators to take part in a dynamic series of hands-on workshops designed specifically to support and elevate your professional development requirements for FCS baking educators. Held in conjunction with […]
World Food Safety Day: Putting Science in Action in the Kitchen
Each year on June 7, the world comes together to recognize World Food Safety Day, a global observance led by the World Health Organization (WHO) and the Food and Agriculture Organization (FAO) of the United Nations. This year’s theme, “Science in Action,” emphasizes the essential role of science in keeping our food safe—from farm to […]
Power Baking for Summer
What do camping, biking, hiking, kayaking, and swimming all have in common? They’re better with home-baked fuel! When you’re on the go, freshly baked snacks are a delicious and portable way to stay energized and satisfied. Fitness professionals and dietitians agree: carbohydrates are key for active lifestyles. And baking at home gives you the power […]
