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Archive | July, 2025

The Story and Recipe of Charles Joughlin, Titanic’s Heroic Baker

The Story and Recipe of Charles Joughlin, Titanic’s Heroic Baker

Published on July 25, 2025 | in Baking, Baking Lessons, History By

In the early hours of April 15, 1912, as the RMS Titanic slipped beneath the icy waters of the North Atlantic, chaos engulfed the decks. Amid the panic, one man stood out—not for fleeing the disaster, but for facing it with courage, skill, and an extraordinary act of humanity. His name was Charles Joughlin, the […]

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Why Choose A Career in Milling or Baking?

Why Choose A Career in Milling or Baking?

Published on July 19, 2025 | in AAFCS, Baking, Educators By

If you’re looking for a career that blends creativity, skill, and purpose, the baking and milling industries offer a world of opportunities. Whether you’re drawn to the art of crafting perfect loaves of bread, the science of producing high-quality flour, or the innovation behind developing new products, careers in baking and milling are as rewarding […]

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New National Baking Credentials Aim to Strengthen Workforce Pipeline

New National Baking Credentials Aim to Strengthen Workforce Pipeline

Published on July 1, 2025 | in AAFCS, Baking, Educators By

BakingBusiness.com, a Sosland publication covering milling and baking news, published an article titled “Groups Team for Milling, Baking Science Credential.” The following is a summary of their article. To view the full article, visit BakingBusiness.com. Kansas City, MO – The Home Baking Association (HBA) and the American Association of Family & Consumer Sciences (AAFCS) have […]

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