Each year, we celebrate the life and legacy of Dr. Martin Luther King Jr., a man whose tireless efforts for justice, equality, and peace have shaped the world for generations to come. As we reflect on his vision, it’s vital to think about how we can pass his message on to the next generation—and one […]
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Elevating Baking Education: A Groundbreaking Partnership for 2025
The Home Baking Association is excited to announce a transformative collaboration with the American Association of Family and Consumer Sciences (AAFCS) to revolutionize baking education and foster the next generation of skilled bakers. This partnership is set to create a dynamic community of certified baking educators and establish a school-to-industry pipeline to meet the increasing […]
From Classroom to Kitchen: Empowering Educators to Inspire Future Bakers
Family and Consumer Science (FCS) educators from across Nebraska gathered with enthusiasm at Wayne State College’s Family & Consumer Science labs last week, ready to roll up their sleeves for a day filled with inspiration and practical learning. Armed with aprons and a shared passion for baking education, these educators took part in a hands-on […]
Celebrating a Legacy of Baking Education: Charlene Patton and Sharon Davis Honored with Kansas Wheat Cookbook!
Kansas Wheat has launched a remarkable new cookbook honoring Charlene Patton and Sharon Davis, who recently retired from the Home Baking Association after over two decades of dedicated service. Both Charlene and Sharon have played pivotal roles in educating students, families, and communities about wheat foods and the joys of home baking. This cookbook encapsulates […]
HBA Annual Meeting in Delray Beach, Florida Was A Success!
The Home Baking Association (HBA) gathered in Delray Beach, Florida, for an engaging Annual Meeting that brought together baking industry leaders and educators from across the country. The picturesque city, known for its lively main street, beautiful beach weather, and rich cultural heritage, set the perfect backdrop for this year’s event. The meeting kicked off […]
Celebrate Whole Grains Month this September
September is here, and with it comes a fantastic opportunity to boost your health and cooking skills—it’s Whole Grains Month! Celebrated annually, Whole Grains Month is a time to discover the delicious and nutritious benefits of incorporating whole grains into your daily meals. Whether you’re a home baker or an educator looking to inspire your […]
Celebrate World Baking Day with the Home Baking Association
Every year, World Baking Day brings a golden opportunity for baking enthusiasts across the globe to celebrate their love for the art of baking. Whether you’re a seasoned baker or just starting, this day is all about enjoying the delightful process of mixing, kneading, and baking delicious treats. This year, elevate your experience and make […]
Flour 101: A Guide for Baking Educators
Flour is the foundation of baking, a versatile ingredient that transforms simple recipes into delicious creations. For Family and Consumer Science (FACS) teachers and baking educators, understanding flour is essential to teaching students the science and art of baking. In this post, we’ll explore the history of flour, how it’s milled, the different classes of […]
A Letter of Appreciation to Baking Educators
Dear Family & Consumer Science Teachers, Baking Educators, Parents and Community Service Volunteers, The members, partners and staff of the Home Baking Association have spent much of this year reflecting on the rich history of our 101 year old organization. We feel deep appreciation for you, the family and consumer science teachers and baking educators […]
