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World Food Safety Day: Putting Science in Action in the Kitchen

World Food Safety Day: Putting Science in Action in the Kitchen

Each year on June 7, the world comes together to recognize World Food Safety Day, a global observance led by the World Health Organization (WHO) and the Food and Agriculture Organization (FAO) of the United Nations. This year’s theme, “Science in Action,” emphasizes the essential role of science in keeping our food safe—from farm to […]

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