There’s something timeless and comforting about a warm, gooey chocolate chip cookie fresh from the oven. Whether you’re baking for a special occasion or just craving a sweet treat, these classic cookies never disappoint. With their golden edges and soft, chewy centers, each bite is a perfect balance of rich chocolate and buttery goodness. This recipe is simple yet delivers on flavor, making it a favorite in kitchens for generations. Grab your mixing bowl and let’s create a batch that will have everyone coming back for seconds!
Ingredients:
2 ¼ C All Purpose Flour
1 C Butter(softened)
¾ C Granulated Sugar
¾ C Light Brown Sugar
2 Eggs
2 t Vanilla Extract
1 t Baking Soda
2 C Chocolate Chips
Directions:
1. Preheat oven to 375°.
2. Combine flour, baking soda in a small bowl and set aside.
3. Cream together butter, sugar, brown sugar and vanilla
4. Add egg one at time and mix to combined
5. Gradually add in flour, do not over mix. Stir in chocolate chips.
6. Drop rounded tablespoon size balls of dough onto greased cookie sheet about 2 inches apart.
7. Bake for 9-11 minutes. Allow to cool 2 minutes on baking sheet before serving.
Recipe provided by Home Baking Association member Ardent Mills
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