Baking at home launches essential living skills while achieving core education goals for literacy, sciences, math, art, and social sciences. There are many baking STEM and career connections with agricultural commodities, ingredient food sciences, retail baking, milling and baking engineering and technology.
The list of educational resources below aim to help parents, teachers, schools and school administrators facilitate student learning and provide social care and interaction during periods of school closure. These resources are free and cater to students speaking English and Spanish languages.
It is Home Baking Association’s intention to produce resources that have a wide reach, and reference additional resources produced by member and partner organizations.
Why Bake? (Lab 1: Baker’s Dozen)
Before You Begin Baking, Take Time to Review the Following Documents
Did You Know? Video resource
Baking Food Safety 101 Checklist and Temperature Guide
Need ingredient substitutions? Go to p. 1, #2 in
Kitchen Science: Baking for Special Needs
Early Childhood: Pre-K to 2nd Grade
For young children prepare a play clay or dough that is cooked.
When children help prepare or shape raw (unbaked) dough, don’t allow them to taste or eat it.
Always wash hands after mixing batter or shaping dough
Age-appropriate skills to learn with adult or older youth’s supervision
Post a Food Skills Checklist so they can see their skills add up!
Explore about baking ingredients, farm to mixing bowl. Wheat, Field to Flour Mill
Access Bakeworks for the foundation learning baking offers early childhood
Choose from our Book and Bake guides to enjoy more baking, and reading together
Baking with Friends offers even more baking resources!
Flour Tortilla sample recipe from Baking with Friends
Elementary Age Students
Print and post a Food Skills Checklist so they can see their skills add up!
Checklist Step 1: Go to Take Time to Review and do #1 through #5.
Checklist Step 2: Enjoy learning more about baking’s ingredients, field to oven!
View how to prepare the dough and bake a loaf of bread
Search and read some of our test kitchen recipes that fit your experience level
Bake for the good of your family! Enjoy the complete Bake for Good guide to baking a whole grain bread or rolls.
Baking with Friends offers more great baking with fun to do recipes for your family or meals.
Check out this Monkey Bread recipe from Baking with Friends
Explore why bakers bake the products they do and how they market them. A Bakers Dozen Labs, Lab 1, Why Bake?
Secondary Age Students
Explore the wide variety of grains and flours being baked with today
Dine IN! Choose and prepare a Mealtime Solution for your family
Bake with the pros, visit our test kitchen members. See how they blog, create new recipes and teach the art of baking. Write a blog about one new idea you’ve gained from these baking pros.