Warm up your autumn with these delightful Ginger Fingers—soft, spicy, and bursting with the cozy flavors of fall. These cookie bars combine the bold taste of ginger with a hint of cinnamon and cloves, making them the perfect snack for crisp days and chilly evenings.

Did you know? Ginger has been a beloved spice for over 5,000 years! Originating in Southeast Asia, it was used in ancient times for its medicinal properties and as a culinary delight. It made its way to Europe via trade routes, where it became a staple in both savory dishes and sweet treats. By the medieval period, ginger was commonly used in baked goods like gingerbread and ginger cookies, adding a warm, spicy kick that’s perfect for fall. So next time you enjoy a ginger-spiced treat, you’re tasting a piece of history!

Ginger Fingers Recipe

Ingredients:

2 cups SUNFLOUR Plain Flour
¼ tsp. salt
1 tsp. baking soda
1 Tbsp ground ginger
1 cup firmly packed light brown sugar
1 cup butter

Instructions: Make sure you wash your hands first, and cleanse your preparation surfaces. Preheat oven to 325 degrees. Grease 9×13 pan. Mix Sunflour flour, salt, baking soda, ginger, and brown sugar. Gradually add butter. Dough will be stiff. Press dough firmly and evenly into pan. Bake for 25-30 minutes or until done. Cut while hot into long narrow finger-like pieces.

Enjoy these Ginger Fingers with a warm cup of tea or coffee, and savor the flavors of fall with every bite! Thank you, Hopkinsville Milling, for this delicious recipe!