The Butter Book brings food enthusiasts of all levels together to learn and master pastry, baking and cake decorating.
The Butter Book is the most comprehensive online pastry, baking and cake decorating educational experience. The Butter Book is a new creation from world-renowned Pastry Chefs Sébastien Canonne, M.O.F., and Jacquy Pfeiffer who are also the founders of The French Pastry School.
- Expertise shared by master chefs
- 150 recipe lessons + 40 courses
- New releases weekly
- Chef-led closed-captioned videos
- Over 4,000 terms & references
- Exclusive articles & tips
The Butter Book instructs online members – via a robust video library of 150+ instructional recipe lessons and 30+ courses, with new releases weekly. The site also contains expert chef articles, hundreds of chef tips and a glossary of over 4,000 technical terms and definitions. Our members get exclusive access to a team of internationally acclaimed pastry chefs, and benefit from their decades of culinary and educational expertise on foundational skills and proper techniques needed to learn the intricacies of baking macarons, croissants, éclairs, and other delicious recipes.
CHEF-LED VIDEO LESSONS
Each video lesson is designed to give you knowledge of everything pastry, baking, and cake decorating, with clear, step-by-step instructions. Learn how to execute recipes from start to finish, with visual cues and chef tips to make sure you’re doing things the right way.
Learn the Finer Points of Breadmaking
Understanding how ingredients react with each other is key to making bread turn out great every time. We’ll teach you the star ingredients of classic breads, the different types of bread starters, the hows and whys of gluten, and walk you through some of our favorite bread recipes.